Traditional Charcoal Hot Pot (Han'nan Apartment Store)
Hot pot · ⭐
50 meters east of South Gate 1, Hanan Apartment
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east of South Gate 1, Hanan Apartment. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Baby Lettuce Stir-fry, Small Garden Spinach, Hand-Beaten Lamb Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating:
- Address: 50 meters east of South Gate 1, Hanan Apartment
- Popular dishes: Baby Lettuce Stir-fry, Small Garden Spinach, Hand-Beaten Lamb Meatballs, Stir-Fried Potato Shreds, Beef Brisket Roll
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Dishes
Baby Lettuce Stir-fryA simple stir-fried dish made with fresh baby lettuce, lightly cooked in oil with garlic and a touch of salt for a crisp, healthy side.
Small Garden SpinachA simple dish made with fresh spinach quickly stir-fried after blanching, preserving its natural flavor and tender texture.
Hand-Beaten Lamb MeatballsHandcrafted lamb meatballs made from fresh lamb, carefully pounded by hand until the texture is smooth and tender, then shaped into small balls. During cooking, they can be paired with vegetables. The meatballs have a delicate, tender texture and are served in a rich, flavorful broth, offering a nutritious and satisfying dish.
Stir-Fried Potato ShredsA cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
Beef Brisket RollBeef brisket roll is made by slicing beef brisket, rolling it into a cylinder, and cooking it with seasoning for a tender, flavorful dish.
Lamb Leg RollLamb leg meat sliced and rolled with seasoned filling, then grilled to perfection—crispy outside, tender inside.
Horseradish Wood Ear MushroomRadish and black fungus salad is a cold dish made primarily from fresh black fungus and horseradish. Soak the fungus, blanch it, slice or chop the horseradish, mix with seasonings, and serve. Simple to prepare, highlighting the natural flavors.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Fresh Oyster and Locust DishA dish featuring fresh oysters and locusts, prepared by steaming or stir-frying to retain natural flavors and achieve a tender, refreshing texture.
Black Wood Ear MushroomBlack fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.