Xiao Lei Iron Pot Stewed Noodles (6th Branch)
小吃面食 · ⭐ 3.7
Unit A-46, Building 1, Ta Tan Relocation Residential Complex, Ta Xing Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A-46, Building 1, Ta Tan Relocation Residential Complex, Ta Xing Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Belly, Corn Porridge, Corn Nutritious Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃面食
- Rating: 3.7
- Address: Unit A-46, Building 1, Ta Tan Relocation Residential Complex, Ta Xing Road
- Popular dishes: Pork Belly, Corn Porridge, Corn Nutritious Porridge, Lean Pork Iron Pot Noodles, Preserved Meat Stew Noodles
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Corn PorridgeCorn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
Corn Nutritious PorridgeA wholesome porridge made from fresh corn kernels and rice or millet, offering a smooth, sweet taste rich in fiber and vitamins.
Lean Pork Iron Pot NoodlesLean pork and handmade noodles slowly stewed in an iron pot, resulting in tender meat and flavorful, sauce-absorbing noodles.
Preserved Meat Stew NoodlesA traditional Chinese dish made by stewing noodles with preserved meat and vegetables in a cast-iron pot, resulting in rich, savory flavors.
Tofu丝Tofu丝 is made primarily from tofu, processed by slicing and frying. It has a golden color and a crispy texture, making it a delicious dish in vegetarian cuisine.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Chicken Stir-Fry Noodles in Iron PotA hearty dish of chicken and noodles simmered together in an iron pot with savory seasonings.