Youju The Union (Nanyi Huan Branch)
Cantonese cuisine · ⭐ 4.5
No. 317, Tunxi Road (3rd Floor, Shangdu Hotel)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 317, Tunxi Road (3rd Floor, Shangdu Hotel). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Iberian Black Pig Char Siu, Low-Temperature Charcoal-Roasted Beef Ribs, Ancient Method Braised Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 317, Tunxi Road (3rd Floor, Shangdu Hotel)
- Popular dishes: Iberian Black Pig Char Siu, Low-Temperature Charcoal-Roasted Beef Ribs, Ancient Method Braised Pork Ribs, Burnt Flavor Trio Platter, Crispy Skin Pigeon
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Dishes
Iberian Black Pig Char SiuIberian Black Pig Char Siu uses premium Iberian black pork belly, marinated in a secret sauce and slow-roasted to perfection—tender, juicy, with a slightly caramelized, sweet-savory crust.
Low-Temperature Charcoal-Roasted Beef RibsPremium beef ribs slow-roasted at low temperature to retain juices, then grilled over charcoal for a rich, tender flavor.
Ancient Method Braised Pork RibsPork ribs marinated in a secret sauce and slowly braised to tender perfection, with rich flavor and glossy finish.
Burnt Flavor Trio PlatterA Hong Kong-style platter featuring barbecued pork, roast goose, and char siu, marinated and grilled to perfection for a savory, tender bite.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Spicy Wine-Boiled SnailFresh abalone is simmered with chili and yellow wine, allowing the aroma and spiciness to penetrate the meat, resulting in a tender and layered flavor.
Golden Soup Homemade TofuA dish featuring homemade tofu simmered in a rich golden broth, known for its smooth texture and savory flavor.
Snowflake Wagyu TartA premium dish featuring snowflake-grade wagyu beef baked in a crisp tart shell, offering rich, melt-in-the-mouth texture and savory umami flavor.
Roasted Pumpkin MousseA creamy dessert made from roasted pumpkin puree blended with cream and gelatin, offering a rich, sweet flavor with a smooth texture.
Black and White Pepper Eel Noodle StewEel and noodles simmered with black and white pepper, creating a rich, savory dish.