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Chán Sānchǐ Crab Roe Dumplings (889 Plaza Store)

小吃快餐 · ⭐ 4.7

Basement Level 1, Plaza, No. 889 Wanhangdu Road

Dishes

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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Signature Crab Roe Steamed Buns

  A delicate steamed bun filled with a savory blend of crab roe and pork, known for its rich flavor and juicy filling.
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  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
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  Crab Paste

  Crab paste is made from crab roe and meat, commonly used in dishes like crab paste tofu or crab-filled buns, offering a rich and delicate flavor.
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  Crab Meat Steamed Buns

  Crab meat and crab roe are the main ingredients, mixed with pork mince and seasonings, wrapped in thin dough and steamed. It is a Chinese dim sum with soft skin and delicious filling.
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  Crab Meat Dumplings

  Delicate crab meat and pork filling wrapped in thin dumpling skins, simmered in a clear broth for a rich, savory flavor.
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  Crab Roe Noodles

  Crab meat mixed noodles is a noodle dish made primarily with fresh crab meat and crab roe, combined with noodles and sauce. First, fresh crabs are disassembled to extract the crab meat and roe, then mixed with a specially prepared sauce, and finally tossed with cooked noodles.
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  Crab Roe Soup with Rice

  A comforting dish made by simmering rice in a rich crab roe broth, offering a savory and aromatic experience.
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  Snow Cabbage and Yellow Croaker Soup Dumplings

  A savory soup made with yellow croaker and snow cabbage, served with handmade dumplings for a rich, comforting flavor.
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  Tasty Wakame Salad

  A refreshing salad made with wakame seaweed, garlic, chili, and seasonings, offering a crisp texture and savory flavor.
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  Spicy Duck Blood Soup

  A spicy soup made with duck blood, tofu, and vegetables, simmered in a flavorful broth for a rich, aromatic taste.
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  Craving Fried Pork Cutlet

  A crispy and flavorful pork cutlet dish made by marinating pork loin, coating it in batter, and deep-frying until golden brown.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
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  Duck Blood Soup

  Duck blood soup is made with duck blood as the main ingredient, cooked in a rich broth made from pork or chicken bones, and seasoned with scallions, ginger, and garlic. Duck blood cubes are added to the soup and can be served with tofu, greens, and vermicelli for a smooth texture and delicious flavor.

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