Tunshan Dong Korean Grilled Meat
Barbecue · ⭐ 4.7
No. 103, Building R6, Phase II, Vanke Feicui Park, Tianfu South Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 103, Building R6, Phase II, Vanke Feicui Park, Tianfu South Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Wusange, Mashed Potato Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.7
- Address: No. 103, Building R6, Phase II, Vanke Feicui Park, Tianfu South Road
- Popular dishes: Pork Belly, Wusange, Mashed Potato Salad, Charcoal-Grilled Beef Ribs, Special-Seasoned Pork Belly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
WusangeWusang is a dish primarily made with pork, typically stir-fried with onions and green peppers, seasoned with soy sauce and cooking wine.
Mashed Potato SaladMashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
Charcoal-Grilled Beef RibsCharcoal-grilled beef ribs made from premium rib cuts, marinated and slowly roasted over charcoal for a smoky, tender flavor.
Special-Seasoned Pork BellySpecial-Seasoned Pork Belly uses premium pork belly, marinated and slowly stewed to achieve tender, juicy texture with rich flavor. Main ingredients: pork belly; preparation method: marination followed by slow stewing.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
Spicy Bean SheetSpicy tofu skin is a dish made primarily with tofu skin, sliced into strips or cubes and stir-fried with chili, garlic, ginger, and other seasonings. It's often enhanced with doubanjiang or chili oil for richer flavor, allowing the tofu skin to absorb the spices while maintaining a chewy, layered texture.
Korean Intestine SkewersKorean-style small intestine is a traditional Korean dish made primarily from pig intestines. After cleaning and blanching to remove odor, it's marinated with onions, garlic, chili powder, soy sauce, sugar, and sesame oil, then grilled or boiled.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Black Pepper Beef Top BladeBlack pepper beef tenderloin features beef from the top loin, stir-fried quickly with black pepper, onion, and green pepper after marinating. Tender meat with rich black pepper aroma and complex flavors.