Nighttime Snack Stall
小吃快餐 · ⭐ 3.6
100 meters north of the intersection of Dahua Road and Xinhong Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters north of the intersection of Dahua Road and Xinhong Road, east side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twice-Cooked Pork, Grandmother's Vegetable Stir-Fried with Eggs, Crispy Fried Spanish Mackerel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: 100 meters north of the intersection of Dahua Road and Xinhong Road, east side of the road
- Popular dishes: Twice-Cooked Pork, Grandmother's Vegetable Stir-Fried with Eggs, Crispy Fried Spanish Mackerel, Tomato and Egg Soup, Braised Pork with Celery and Tofu Skin
China trip · China travel
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
Crispy Fried Spanish MackerelDry-fried hairtail is a Chinese dish using hairtail as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove odor, then coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the flesh remains tender and fresh.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Braised Pork with Celery and Tofu SkinBraised pork with celery and tofu skin is a Chinese stir-fry dish made with braised pork, celery, and tofu. The pork is sliced, the celery is cut into pieces, and the tofu is cut into cubes. They are quickly stir-fried in hot oil after being sautéed.
Sichuan Pepper Pork KidneyA dish featuring pig kidneys as the main ingredient, seasoned with Sichuan pepper, ginger slices, and green onions. The kidneys are scored and blanched, then stir-fried with Sichuan pepper and other seasonings to retain tenderness while absorbing the unique numbing aroma of the pepper.
Spicy Palm of the TreasureSpicy Palm of the Treasure is a dish made mainly with chicken feet and seasoned with chili, Sichuan pepper, and other ingredients. It has a fragrant and slightly spicy flavor, with a crispy exterior and tender interior, featuring a strong Sichuan flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Green Pepper Stir-fried Tofu SkinA classic Chinese dish featuring green peppers and tofu skin, stir-fried quickly for a fresh, savory taste.
Vegetable and Egg Fried NoodlesA classic Chinese dish made by stir-frying noodles with fresh vegetables and eggs, resulting in a quick, flavorful, and nutritious meal.