Wanpeng Yue Hua Ge - Fusion Cuisine (Within the Grand Red Door Hilton Hotel)
特色菜 · ⭐ 3.7
Hilton Garden Inn, Building 2, No. 2 Jichang Road, Jiugong Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hilton Garden Inn, Building 2, No. 2 Jichang Road, Jiugong Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Grilled Abalone, Maoxuewang, Yimeng Roasted Chicken with Spices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 特色菜
- Rating: 3.7
- Address: Hilton Garden Inn, Building 2, No. 2 Jichang Road, Jiugong Town
- Popular dishes: XO Grilled Abalone, Maoxuewang, Yimeng Roasted Chicken with Spices, Stir-Fried Rice Noodles with Seafood, Dripping Duck
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
XO Grilled AbaloneXO sauté abalone features fresh abalone stir-fried with XO sauce. Cleaned abalone is sliced, marinated with salt and pepper, then pan-fried with XO sauce until golden outside and tender inside.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Yimeng Roasted Chicken with SpicesYimeng roasted rooster is a dish made primarily with chicken, using ingredients like rooster, chili, ginger, garlic, and green onion. The rooster is cut into pieces, blanched, then stewed with seasonings to make the meat flavorful and tender, with a rich broth.
Stir-Fried Rice Noodles with SeafoodStir-fried rice noodles with seafood, featuring shrimp, squid, clams, and aromatics like green onions, ginger, and garlic. The rice noodles are blanched or pan-fried before being stir-fried with the seafood for a tender, flavorful dish.
Dripping DuckDilu Duck is a dish made primarily with duck meat, usually whole duck or duck pieces, marinated and then steamed or stewed. A small amount of seasonings and water are added to keep the duck tender and juicy, with clear broth and natural duck aroma.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Perilla ShrimpBasil shrimp features fresh shrimp with fragrant perilla leaves. Shrimp are deveined and blanched, then stir-fried with chopped or whole perilla leaves and seasonings. The dish boasts vibrant color and a unique aroma.
Braised PufferfishBraised river pufferfish is made with river pufferfish as the main ingredient. After toxin removal, the fish is pan-fried until slightly golden, then simmered with soy sauce, sugar, cooking wine, ginger slices, and other seasonings to infuse flavor into the flesh and thicken the sauce.
Braised CrabA Chinese dish made by slow-cooking crabs in a savory sauce of soy sauce, sugar, and rice wine until tender and flavorful.
Braised Flower Shark Fin with GarlicMain ingredients are shark's fin and sand eel, stir-fried with golden garlic. Shark's fin is soaked beforehand, sand eel cut into segments and cooked with golden garlic, then simmered in broth to absorb flavors, finally reduced to a glossy sauce.