Laidekuai Spicy Rice Noodles (Jinko Le Fang Branch)
小吃快餐 · ⭐ 4.0
No. 19 Banzhu Road, Unit 16, Room 3-17 (north side of Tianshan Avenue)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 19 Banzhu Road, Unit 16, Room 3-17 (north side of Tianshan Avenue). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Sausage, Fried Chicken Tender, Crazy Potato Chips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 19 Banzhu Road, Unit 16, Room 3-17 (north side of Tianshan Avenue)
- Popular dishes: Large Sausage, Fried Chicken Tender, Crazy Potato Chips, Trendy Rice Cake, Strawberry Mochi
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Dishes
Large SausageLarge sausage made primarily from pork, finely processed and stuffed into natural casings. It has a robust appearance with a bright red color. This sausage can be cooked in various ways—grilled, boiled, or stir-fried. Sliced before serving, it offers tender, juicy meat with an aromatic flavor.
Fried Chicken TenderA dish made by frying marinated chicken tenderloins, resulting in a crispy exterior and juicy interior.
Crazy Potato ChipsA creative dish featuring crispy potato chips and spicy potatoes, stir-fried with chili and garlic for a bold, crunchy flavor.
Trendy Rice CakeStreet food-style rice cake made from glutinous rice flour, steamed or fried into soft, chewy blocks, often served with sweet or spicy sauces, or stir-fried ingredients like vegetables and meat.
Strawberry MochiA dessert made with fresh strawberries and chewy mochi, often served with sweet syrup or condensed milk for a delightful texture and flavor.
Laidekuai Large SausageA Chinese sausage made from pork, seasoned with spices and stuffed into casings, then smoked or boiled for a rich, savory flavor.
Spicy Bean NoodlesSpicy and savory fen noodles made with sweet potato starch, seasoned with broad beans, meat sauce, chili oil, vinegar, and garlic water. Cooked noodles are mixed with the sauce and toppings, then garnished with green onions and crushed peanuts.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Sour Cabbage Chicken NoodlesA spicy and sour noodle dish made with shredded chicken, pickled cabbage, and a tangy broth, popular in Sichuan cuisine.
Golden Chicken StripsGolden chicken strips are made from chicken breast sliced into细丝, coated in starch paste and deep-fried until golden and crispy. Typically stir-fried with carrot and green pepper strips for a rich texture. Proper heat control ensures tender meat and a crunchy exterior.