Duck Blood and Vermicelli Soup Buns (Shi Cheng Ming Ju Branch)
小吃快餐 · ⭐ 3.4
Shop No. 1068, 1st Floor, Shicheng Hanyuan Shopping Mall, No. 451 Luoshi South Road, Luonan Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1068, 1st Floor, Shicheng Hanyuan Shopping Mall, No. 451 Luoshi South Road, Luonan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Beef Buns, Pork Liver Soup, Pork Liver and Pork Shank Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. 1068, 1st Floor, Shicheng Hanyuan Shopping Mall, No. 451 Luoshi South Road, Luonan Street
- Popular dishes: Steamed Beef Buns, Pork Liver Soup, Pork Liver and Pork Shank Noodles, Pork Liver and Pork Meat Noodles, Lean Meat Noodles
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Dishes
Steamed Beef BunsSteamed beef dumplings made with flour dough and filled with minced beef seasoned with scallions, ginger, and spices, then shaped into small buns and steamed.
Pork Liver SoupPork liver soup is a soup made primarily with fresh pork liver, simmered with ingredients such as ginger slices and green onion segments. The preparation method is simple: first, slice the pork liver and marinate it with cooking wine and light soy sauce; then, place the marinated liver together with ginger slices and green onion segments into a pot, add water, and simmer until the liver is fully cooked.
Pork Liver and Pork Shank NoodlesA traditional Chinese dish made with pork liver and lean pork, served over rice noodles in a savory broth.
Pork Liver and Pork Meat NoodlesA Chinese noodle dish featuring pork liver and lean pork, simmered in a savory broth and served over cooked noodles.
Lean Meat NoodlesLean pork rice noodle soup is made with lean pork and rice noodles. Thinly sliced pork is cooked with soaked rice noodles, seasoned with salt, soy sauce, scallions, and ginger for a rich flavor. The noodles are pre-soaked and boiled until tender, resulting in a smooth texture and savory broth.
Lean Pork and Kidney NoodlesA traditional Chinese noodle dish featuring pork and pig kidneys, stir-fried and served in a savory broth over cooked noodles.
Vegetarian Glass NoodlesVegetarian rice noodles are a dish primarily made with rice noodles, often paired with vegetables like carrots, greens, and wood ear mushrooms. After soaking in hot water, the noodles are stir-fried with the vegetables and seasonings for a smooth, light, and delicious taste.
Kidney NoodlesA Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.
Vegetable Egg NoodlesA simple and nutritious dish made with noodles, eggs, and vegetables, stir-fried or mixed together for a quick meal.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.