Xiang Xia La Old Changsha Foodie Shop (Ningxiang Wuyue Plaza Store)
小吃快餐 · ⭐ 4.0
Room 5033, 5th Floor, Wuyue Plaza, Longjiang Community, Baimaqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Room 5033, 5th Floor, Wuyue Plaza, Longjiang Community, Baimaqiao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Lotus Root Slices, Original Green Mung Bean Soup, Sweet Wine Egg Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: Room 5033, 5th Floor, Wuyue Plaza, Longjiang Community, Baimaqiao Subdistrict
- Popular dishes: Braised Lotus Root Slices, Original Green Mung Bean Soup, Sweet Wine Egg Soup, Osmanthus Tofu, Xiang Xia La Stinky Tofu
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Dishes
Braised Lotus Root SlicesA dish of fresh lotus root slices simmered in a seasoned broth, resulting in a crisp and flavorful side or appetizer.
Original Green Mung Bean SoupA refreshing dessert made from boiled and blended green mung beans, lightly sweetened to preserve natural flavor and texture.
Sweet Wine Egg SoupA traditional Chinese dessert made by mixing eggs into warm glutinous rice wine, resulting in a smooth and sweet dish with a subtle wine aroma.
Osmanthus TofuA sweet dish made with soft tofu and osmanthus flowers, offering a delicate flavor and fragrant aroma.
Xiang Xia La Stinky TofuXiang Xia La Stinky Tofu is a Hunan specialty snack made with fried tofu and seasoned with chili, garlic, and cilantro, offering a crispy exterior and tender interior with a distinctive fermented aroma.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.