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Miao Xiaotan Guizhou Sour Fish (Chaohu Huanglu Town Store)

Sichuan cuisine · ⭐ 3.6

No. S109, Fuhuang Zuoyin Chunxiao Commercial Street, Huanglu Town

Dishes

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  Ding's Crispy Pork Cracklings Fried Rice

  A flavorful fried rice dish made with crispy pork cracklings, eggs, and green onions, popular in Guizhou cuisine.
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  Clear Soup with Seasonal Vegetables

  Stewed vegetables in clear soup is a dish made with fresh seasonal greens like bok choy, Chinese cabbage, and spinach, enhanced with ham or chicken. Vegetables are blanched and simmered in broth to absorb its rich flavor.
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  Braised Pork Belly with Pickled Cabbage

  A classic Northeast Chinese dish made by slow-cooking pork belly with pickled cabbage until tender, resulting in a rich and savory flavor.
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  Kaili Sour Soup Noodles

  Kaili sour soup noodles are a specialty snack from Guizhou, made primarily with rice noodles and served with a specially prepared sour soup. The sour soup is naturally fermented from rice broth, giving it a unique tangy flavor. To prepare, the rice noodles are boiled and then topped with the sour soup, along with配料 such as sliced meat and vegetables, resulting in a spicy and sour bowl of delicious noodles.
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  Salted Egg Yolk Tofu

  Salted egg yolk tofu is a dish primarily made with soft tofu and salted egg yolks. The tofu is cut into cubes and pan-fried until the surface turns slightly golden, then mixed and stir-fried with sautéed salted egg yolks to allow the tofu to fully absorb the rich aroma and sandy, creamy texture of the yolks.
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  Vegetable Meatballs

  A dish made of minced pork mixed with seasonal vegetables like carrots, peas, and mushrooms, shaped into balls and cooked by boiling or steaming.
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  Juicy Glutinous Rice Cake

  Stuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
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  爆浆糍耙

  爆浆糍耙是一种以糯米粉为主要原料制成的甜点，内馅通常为豆沙、芝麻或花生酱。制作时将糯米粉加水揉成团，搓成小剂子后压扁，包入馅料，再放入油锅中炸至外皮金黄酥脆，内部馅料融化流出，形成爆浆效果。
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  Minced Pork with Eggplant

  Minced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
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  Pork Intestine and Duck Blood Stir-fry

  Fatty intestine and duck blood dish made by cleaning and boiling pork intestines, cutting duck blood into cubes, stir-frying both with seasonings like doubanjiang, chili, ginger, and garlic, then simmering until flavorful.
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  Crispy Pork Cracklings Mapo Tofu

  A spicy Sichuan dish featuring soft tofu stir-fried with crispy pork cracklings, fermented black beans, and chili oil for a bold, numbing flavor.
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  Guiyang Guailu Rice

  Guiyang Guailu Rice is a specialty dish from Guizhou, primarily made with rice, cured pork, houttuynia herb, and pickled vegetables. The preparation involves cutting all ingredients into pieces and setting them aside. First, the cured pork is stir-fried to release its oil, then the remaining ingredients are added and stir-fried until cooked. Finally, the mixture is combined with rice and stir-fried together, followed by adding seasonings and mixing well.
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  Zunyi Beef Pie

  Zunyi beef pie is a Guizhou specialty snack made by wrapping seasoned minced beef in fermented dough and baking until crispy, offering a savory and spicy flavor.
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  Sour Cabbage and Bamboo Shoot Stir-Fry with Pork Strips

  A classic Chinese dish featuring pork strips stir-fried with sour cabbage and tender bamboo shoots, offering a tangy and savory flavor.

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