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Uncle's Noodle Shop

小吃面食 · ⭐ 3.6

Stall No. 10, adjacent to the intersection of Sanhao Road and Liuhao Road, Minlian Village

Dishes

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  Yellow Croaker Noodles

  Yellow croaker noodles feature fresh yellow croaker fish simmered in a savory broth with handmade noodles, offering a delicate and rich flavor.
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  Pickled Vegetable and Pork Noodles

  Preserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Pian'erchuan Noodles

  Pian'erchuan noodles are a traditional Hangzhou dish featuring preserved vegetables, bamboo shoots, and pork slices served over springy noodles in a savory broth.
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  Beef and Shrimp Noodles

  A Chinese dish featuring tender beef and fresh shrimp served over noodles, seasoned with savory broth.
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  Beef Fried Rice with Egg

  Beef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
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  Specialty Pig Intestine and Liver Noodles

  Specialty pig intestine and liver noodles is a Chinese noodle dish made with pig kidney and liver as the main ingredients. After processing, the pig kidney and liver are stir-fried and mixed with cooked noodles for seasoning, offering a rich flavor.
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  Pork Shank Noodles

  Pork shank noodles feature a rich broth made from simmered pork bones, served with tender noodles and slow-cooked pork shank.
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  Braised Tofu Rice Bowl

  Braised tofu rice bowl features tender tofu with lean meat and greens. Tofu is pan-fried until golden, then simmered in soy sauce, sugar, and cooking wine, served over steamed rice. Careful seasoning and timing ensure the tofu absorbs the sauce, resulting in a soft, delicate texture.
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  Stir-Fried Pork Noodles with Rice Cake

  Stir-fried pork and rice cakes is a Chinese dish made with pork strips and rice cakes. Marinated pork is stir-fried with softened rice cakes, then seasoned with soy sauce, sugar, scallions, and ginger until the rice cakes are soft and the pork is cooked through.
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  Stir-Fried Noodles with Shredded Meat

  Shredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
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  Fried Pork and Tofu Skin Rice Bowl

  A savory dish of stir-fried pork strips and fried tofu skin served over steamed rice.
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  Eel Noodles

  Eel noodles is a Chinese dish featuring fresh eel cooked in a savory broth and served over noodles, known for its rich flavor and tender texture.

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