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Lingkong Huangyuan Jiudian - Xinchenyang Restaurant

自助餐 · ⭐ 3.9

Inside Beijing Capital Airport Crown Plaza Hotel, No. 60 Fuqian 1st Street

Dishes

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  Hot Pot Mini

  Hot pot is a cooking method designed for individuals or small groups, primarily using ingredients such as meat, seafood, vegetables, soy products, and mushrooms. The ingredients are sliced or cut into pieces and cooked in a pot. The broth is typically made by simmering stock or seasonings, with common flavors including spicy麻 (numbing and spicy), clear soup, and mushroom soup.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Crepe

  Pancakes are a traditional Chinese snack made by mixing flour and water into a batter, then cooking it on a flat pan or electric griddle. To prepare, pour the batter onto the pan and use a spatula to spread it into a circle, frying until both sides turn golden brown.
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  Premium Lamb Slices

  Thinly sliced lamb made from fresh meat, usually marinated for hot pot, barbecue, or quick stir-fry. Add a touch of seasoning as needed; cooks quickly and stays tender.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Dirty Bag

  Dirty Baguette is a popular dessert made primarily with chocolate. The bread exterior is coated with chocolate sauce and dusted with cocoa powder, giving it a 'dirty' appearance. The filling is rich, typically containing chocolate sauce or chocolate chunks, offering a delightful combination of soft bread and smooth chocolate.

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