Close

Mengziyuan Rice Noodle King (Shagang Store)

小吃快餐 · ⭐ 3.6

1st Floor, Fuhaishangye Plaza, Fuhai Road

Dishes

• 

  Yunnan Small Pot Rice Noodles

  Yunnan small pot rice noodles is a specialty snack made primarily with rice noodles, typically served with ingredients such as pork, ham, bean sprouts, and chives, cooked in a specially prepared broth. The rice noodles and ingredients are placed together into a small pot, seasoned with调料 and broth, then slowly simmered over low heat until cooked through, finally garnished with chopped green onions or cilantro.
• 

  Dai-style Sour Soup Rice Noodles

  A flavorful rice noodle dish from the Dai ethnic group, featuring a tangy broth made with fermented bamboo shoots, tomatoes, and chili peppers.
• 

  Dai-style Sour Spicy Rice Noodles

  A flavorful rice noodle dish from Yunnan, featuring a tangy and spicy broth with fresh herbs and toppings.
• 

  Chopped Chili Beef Rice Noodles

  A spicy rice noodle dish featuring tender beef slices and chopped chili, served in a flavorful broth with soft noodles.
• 

  Beef Rice

  Beef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
• 

  Tomato Beef Noodle Soup

  Beef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
• 

  Tomato Beef Noodle Soup

  Tomato beef hot pot rice noodles use fresh tomatoes as broth, with beef slices, rice noodles, bean sprouts, wood ear mushrooms. First boil tomatoes into rich soup, then add blanched beef and noodles, finally sprinkle with green onions and coriander.
• 

  Braised Pork Ribs Over Bridge Rice Noodles

  Braised pork ribs served over rice noodles in a rich broth, topped with vegetables and mushrooms.
• 

  Mushroom Aromatic Crossing-the-bridge Rice Noodles

  A flavorful rice noodle soup featuring fresh noodles, wild mushrooms, chicken, and vegetables in a rich broth, served by adding ingredients to hot soup just before eating.
• 

  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.

Reviews