Yun Xi Xiao Shao Niao Yakiniku Sakaba (Dongcang South Road Branch)
日料 · ⭐ 4.8
No. 26-34 Dongcang South Road (Next to Lanzhou Lamian Restaurant)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 26-34 Dongcang South Road (Next to Lanzhou Lamian Restaurant). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Skewered Chicken Hearts, Sashimi Platter (3 Types), 加拿大海胆.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 4.8
- Address: No. 26-34 Dongcang South Road (Next to Lanzhou Lamian Restaurant)
- Popular dishes: Skewered Chicken Hearts, Sashimi Platter (3 Types), 加拿大海胆, Thousand-Year Goose Liver, Sardine Sashimi
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Dishes
Skewered Chicken HeartsA Chinese barbecue dish made by grilling chicken hearts threaded on skewers, often seasoned with spices like cumin and chili powder.
Sashimi Platter (3 Types)A selection of fresh raw fish slices, including salmon, tuna, and snapper, served thinly sliced to highlight natural flavors, accompanied by wasabi and soy sauce.
加拿大海胆加拿大海胆是一道以新鲜加拿大海胆为主要食材的菜品，通常直接生食或搭配少量柠檬汁、酱油和芥末调味。海胆经过清洗后去壳取肉，保持其原始风味，口感细腻滑润，带有天然的海洋鲜味。
Thousand-Year Goose LiverA refined French dish featuring premium goose liver gently cooked or pan-seared, offering a silky texture and rich flavor, often served with red wine sauce or fruit compote.
Sardine SashimiFresh small sardines are filleted and served raw, typically with wasabi and soy sauce, offering a delicate and savory taste.
Oil-Poured EdamameA Chinese cold dish made with fresh edamame boiled and then dressed with hot oil, offering a savory and aromatic flavor.
Steamed and Sliced Pig IntestineA Cantonese cold dish made from pig intestines that are blanched, boiled, sliced, and served with garlic sauce and soy sauce.
Salt-grilled ShrimpSalt-grilled shrimp is a dish made with fresh shrimp as the main ingredient, wrapped in coarse salt and then grilled. To prepare it, clean the shrimp thoroughly, coat them evenly with coarse salt, and grill them in an oven or over charcoal until the shells turn red and the flesh becomes firm, preserving the shrimp's natural flavor.
Crispy Chicken WingsCrispy chicken wings are a dish made primarily from chicken wings, marinated and then fried or baked. The wings are coated with starch or flour to create a crispy exterior while keeping the inside juicy and tender.
Homemade Cheese TofuA creative dish blending Chinese ingredients with Western cheese flavor, made by mixing soft tofu with melted cheese and steaming until creamy.
Shaoxing Wine Marinated Sweet ShrimpFresh sweet shrimp marinated in Shaoxing wine with ginger and scallions, offering a delicate, slightly alcoholic flavor and tender texture.
Scallion ChickenScallion chicken is made with chicken breast and scallions, marinated and stir-fried. It has a fresh, tender texture with rich onion aroma, simple to prepare and a quick home-style dish.
Scallion Chicken LegA dish made with chicken leg meat stir-fried with scallions, resulting in tender meat and aromatic flavor.
Fresh Goose Liver Red Wine Hand RollFresh goose liver marinated in red wine and wrapped in a hand-held rice roll, offering a rich, velvety texture with a deep wine aroma.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.