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Shuangkou Lv Northeast Iron Pot Stewed Goose

Northeastern Chinese cuisine · ⭐ 4.6

No. 273, Dongsan Section, Erhuan Road

Dishes

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  Northeastern Potato Noodles

  A traditional Northeast Chinese dish made with potato noodles, often cooked with pork and cabbage for a rich, savory flavor.
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  Northeast-style Sweet and Sour Pork

  Northeastern-style sweet and sour pork is made from pork tenderloin, cut into pieces, coated in starch batter, then deep-fried until golden and crispy. It's tossed with a sauce of sugar, vinegar, water, and tomato paste for a tangy, savory glaze.
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  东北铁锅炖鱼

  东北铁锅炖鱼是一道以鲜活鱼类为主料，搭配土豆、粉条、豆腐等食材，在铁锅中慢火炖煮而成的菜肴。制作时先将鱼处理干净，用油煎至两面金黄，再加入葱姜蒜、豆瓣酱等调料炒香，随后加水或高汤，放入配菜一同炖煮，直至食材入味。
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  Piglet Covered with Rice

  Xiao Zhu Gai Bei is a dish made with pork slices and vegetables like cabbage or lettuce. The seasoned pork slices are placed at the bottom of a dish, covered with washed vegetables, then steamed to create a 'blanket' effect.
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  Shredded Napa Cabbage

  Shredded cabbage is a dish made primarily with cabbage, torn by hand into small pieces and then blanched or stir-fried. Garlic and ginger are commonly added for aroma, and it's seasoned and stir-fried until well combined. Simple to prepare, it highlights the cabbage's natural sweetness and crisp texture.
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  Pork Ribs and Chicken Combo

  A dish combining pork ribs and chicken, marinated and braised until tender, with rich savory flavor.
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  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Stewed Goose with Pork Ribs in Iron Pot

  A traditional Northeast Chinese dish featuring goose and pork ribs slowly stewed in an iron pot with aromatic spices, resulting in tender meat and rich broth.
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  Aunt's Pan-Fried Flatbread

  A traditional Chinese flatbread made by baking thin dough against the edge of a pan, crispy on the outside and soft inside, often served with sauce or side dishes.
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  Yellow Potato Dish

  A simple dish made with yellow-skinned potatoes, typically stir-fried or simmered to retain their natural flavor and soft texture.

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