MiCang POP (Wulumuqi South Road Store)
咖啡 · ⭐ 4.3
No. 288, Wulumuqi South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 288, Wulumuqi South Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Isuzu Matcha Souffle Pancake, Traditional French Soufflé, Christmas Tree Muffin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.3
- Address: No. 288, Wulumuqi South Road
- Popular dishes: Isuzu Matcha Souffle Pancake, Traditional French Soufflé, Christmas Tree Muffin, Pistachio Raspberry Pancake, Amber Almond Banana Pancake
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Dishes
Isuzu Matcha Souffle PancakeA fluffy pancake infused with premium matcha, baked to perfection for a delicate, airy texture and subtle green tea flavor.
Traditional French SouffléTraditional French soufflé is a dessert made primarily with eggs, sugar, and flour, created by whipping the egg whites and baking them. It has a light and fluffy texture and is usually served with fruits or cream.
Christmas Tree MuffinA festive sweet treat made from fluffy muffins shaped like Christmas trees and decorated with icing, sprinkles, and chocolate chips.
Pistachio Raspberry PancakePistachio raspberry pancake is made with flour, eggs, and milk, combined with chopped pistachios and fresh raspberries. The batter is cooked on a pan until golden brown, offering a soft texture with the aroma of nuts and the sweet-tart flavor of raspberries.
Amber Almond Banana PancakeA sweet and crunchy dessert featuring banana and toasted almond filling in a fluffy pancake, glazed with amber syrup.
Raw Chocolate Black Sesame Glutinous PancakeA pancake made with glutinous rice flour, black sesame, and raw chocolate. Crispy on the outside and soft on the inside, with a rich texture.
White Jade Meatball Thick Soy Milk PancakeWhite Jade Meatball Thick Soy Milk Pancake is a Chinese snack made primarily with tofu, glutinous rice flour, and soy milk. Tofu is mixed with glutinous rice flour into a dough, filled with soy milk, and then pan-fried. It has a crispy exterior and soft interior with a rich soy milk flavor.
Autumn Special PancakeAutumn Special Pancake is made with flour, eggs, and milk, and includes autumn ingredients such as pumpkin, chestnuts, and maple syrup, offering a soft and sweet taste.
Autumn Maple Caramel Pudding BoatBase of caramel pudding infused with autumn maple flavor, shaped like a small boat. Main ingredients include eggs, milk, sugar, and maple syrup, gently baked at low temperature for a smooth, delicate texture and rich sweet aroma.
Berry PancakeA sweet treat made with fresh berries like strawberries and blueberries, baked into fluffy pancakes. Perfect for breakfast or afternoon tea.
Raspberry PancakeRaspberry pancake is a dessert made primarily with flour, eggs, and milk, with fresh or frozen raspberries as the main ingredient. It is usually cooked with raspberries added during frying, resulting in a soft texture with a fruity flavor.