Hongxing Farmhouse
农家菜 · ⭐ 3.4
Malingsheng, Gui Feng Street, San Cun Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Malingsheng, Gui Feng Street, San Cun Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Chicken, Reservoir Fish, Sand Ginger Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.4
- Address: Malingsheng, Gui Feng Street, San Cun Village
- Popular dishes: Farmhouse Chicken, Reservoir Fish, Sand Ginger Roast Chicken, Bitter Bamboo Shoot Stew, Bitter Melon Soup
China trip · China travel
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Dishes
Farmhouse ChickenFarmhouse chicken is made with free-range chicken slowly stewed with ginger, scallions, and garlic, resulting in tender meat and rich broth.
Reservoir FishReservoir fish is a dish made from fresh fish caught in reservoirs, typically carp, grass carp, or silver carp. The fish is cleaned and cooked by steaming, braising, or stewing, with ginger slices, green onions, and cooking wine to remove fishy odor and enhance flavor. Some recipes add tofu or potatoes as side ingredients.
Sand Ginger Roast ChickenSand ginger-braised chicken is a dish made with chicken and seasonings like sand ginger, garlic, ginger, and scallion, marinated and then steamed in a pot. The chicken absorbs the unique aroma of sand ginger, resulting in tender meat with rich flavor.
Bitter Bamboo Shoot StewA savory stew made with bitter bamboo shoots and meat, slowly cooked to bring out a delicate, slightly bitter flavor.
Bitter Melon SoupA light soup made with bitter melon and lean meat or egg, known for its refreshing and slightly bitter taste.
Stir-Fried Bok Choy with GarlicStir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.