Lanzhou Noodles (Jianye Fenglin Shangyuan Branch)
小吃面食 · ⭐ 3.7
Room 5-006, Jianye Fenglin Shangyuan, Wenhua North Road and Tiyu Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 5-006, Jianye Fenglin Shangyuan, Wenhua North Road and Tiyu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lanzhou Beef Noodle Soup with Separated Noodles and Broth, Cold-Pressed Lotus Root Salad, Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.7
- Address: Room 5-006, Jianye Fenglin Shangyuan, Wenhua North Road and Tiyu Road
- Popular dishes: Lanzhou Beef Noodle Soup with Separated Noodles and Broth, Cold-Pressed Lotus Root Salad, Cucumber Salad, Beef Stewed with Potatoes, Onion and Egg Rice Bowl
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Dishes
Lanzhou Beef Noodle Soup with Separated Noodles and BrothA traditional Lanzhou beef noodle dish where noodles and broth are served separately for customizable enjoyment.
Cold-Pressed Lotus Root SaladA refreshing Chinese cold dish made with lotus root, seasoned with garlic, vinegar, chili oil, and sugar for a crisp, tangy bite.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Beef Stewed with PotatoesPotato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
Onion and Egg Rice BowlA simple and flavorful dish featuring sautéed onions and fluffy eggs served over steamed rice.
Beef Stir-Fried NoodlesA savory dish of beef and noodles stir-fried with vegetables, popular in Chinese households.
Tomato Egg Noodles with Separated SoupA Chinese home-style dish featuring noodles and a separate tomato-egg soup, where the noodles are served separately from the flavorful broth made by simmering tomatoes and scrambled eggs.
Nutritious Tomato and Egg SoupA wholesome soup made with fresh tomatoes and eggs, simmered gently for a rich, nourishing flavor.
酸菜牛肉面汤面分离酸菜牛肉面汤面分离是一种将牛肉、酸菜与面条分开盛放的面食。主要食材包括牛肉片、酸菜、面条，辅以葱姜蒜等调味料。牛肉经焯水或炖煮后切片，酸菜用清水洗净后炒香，面条煮熟后分开放置，食用时将汤汁与面条、牛肉、酸菜混合搅拌。
Egg Fried NoodlesA popular home-style dish made by stir-frying eggs and cooked noodles with aromatics, resulting in a savory and satisfying meal.