Fruit Wood Roast Duck (Xianghe Branch)
北京菜 · ⭐ 3.6
Stall No. 24, North Canopy, Xianghe Market, Xingfu Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 24, North Canopy, Xianghe Market, Xingfu Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Original Duck Frame, Shredded Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 北京菜
- Rating: 3.6
- Address: Stall No. 24, North Canopy, Xianghe Market, Xingfu Road
- Popular dishes: Peking Duck, Original Duck Frame, Shredded Roast Duck, Hand-Torn Duck Pieces, Roast Chicken in Hanging Oven
China trip · China travel
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Original Duck FrameOriginal flavor duck frame is made from fresh duck frames, carefully processed to preserve the natural freshness and aroma of the duck. During cooking, a low-temperature slow stewing method is used to make the duck meat tender and juicy while fully releasing the nutrients from the bone marrow. The finished duck frame maintains its complete shape, has an appealing color, and features delicate meat—making it an excellent choice for enjoying the authentic taste of duck.
Shredded Roast DuckHand-teared roast duck is a dish primarily made with duck, using plump Beijing duck or similar breeds. After marinating and roasting in a hanging oven, the duck skin becomes crispy while the meat remains tender and juicy. Once roasted, the duck is cooled and then torn by hand into strips for easy eating.
Hand-Torn Duck PiecesA dish made by tearing duck meat into pieces after braising, resulting in tender and flavorful bites.
Roast Chicken in Hanging OvenRoast chicken is a dish made from a whole chicken, marinated and roasted on a special炉 with open flame or charcoal. The chicken cooks evenly, resulting in crispy skin and tender, juicy meat.
Roasted Chicken ThighRoast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
Roast Duck with PancakesRoast duck slices wrapped in thin pancakes with scallions, cucumber, and hoisin sauce.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Fried Duck FrameA dish made by frying duck frames until crispy, featuring a savory and crunchy texture.