Qian Niu Dao Za Za Niu Rou (Huyi District Head Store)
Sichuan cuisine · ⭐ 4.3
Shop, Chongli Shanglin Huafu Residential Community, Huazhan Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop, Chongli Shanglin Huafu Residential Community, Huazhan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Beef Bits, Herbal Beef Bone Soup, Sweet Rice Wine Ice Tofu Pudding.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Shop, Chongli Shanglin Huafu Residential Community, Huazhan Road
- Popular dishes: Spicy Beef Bits, Herbal Beef Bone Soup, Sweet Rice Wine Ice Tofu Pudding, Bold Big Fried Dough Stick, Traditional Fermented Sour Soup
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Dishes
Spicy Beef BitsZha Zha Beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket. After cutting into pieces, it's stir-fried with bean sprouts, onions, and green peppers. First, blanch the beef to remove odor, then sauté garlic, ginger, and chili in oil. Add the beef and stir-fry, followed by quick cooking with vegetables and seasoning.
Herbal Beef Bone SoupA nourishing soup made by simmering beef bones with medicinal herbs like goji berries, angelica, and astragalus for a rich, savory flavor.
Sweet Rice Wine Ice Tofu PuddingSweet rice wine chilled tofu pudding is a dessert made by using soybean curd as the base, flavored with sweet rice wine (fermented glutinous rice wine), and then chilled in the refrigerator until cold. The main ingredients include soy milk, coagulant (such as gypsum or brine), sweet rice wine, and sugar. To prepare it, first boil the soy milk and add the coagulant to form tofu pudding. After cooling, mix in the sweet rice wine and sugar evenly, then refrigerate to set.
Bold Big Fried Dough StickA traditional Chinese snack made by frying fermented dough, crispy outside and soft inside, often served with soy milk or congee for breakfast.
Traditional Fermented Sour SoupTraditional fermented sour soup made using time-honored methods, featuring pork, pork bones, pickled vegetables, chili, ginger, and various spices. Ingredients are naturally fermented in old jars for a rich, aromatic flavor.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Fresh Cut Tender BeefFreshly sliced beef tenderloin or shin meat is marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to retain tenderness.
Freshly Sliced Pork AssortmentA dish featuring fresh slices of premium pork cuts like belly and neck meat, marinated in a secret sauce for rich flavor and tender texture.