Jinjin Noodle House (Zhongfang Sanlincheng Store)
小吃面食 · ⭐ 3.5
North Gate No. 4, Dongming Market, No. 1155 Yongtai Road, Dongming Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Gate No. 4, Dongming Market, No. 1155 Yongtai Road, Dongming Road Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pickled Vegetable and Pork Noodles, Pickled Vegetable Spicy Sauce Noodles, Fried Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.5
- Address: North Gate No. 4, Dongming Market, No. 1155 Yongtai Road, Dongming Road Subdistrict
- Popular dishes: Pickled Vegetable and Pork Noodles, Pickled Vegetable Spicy Sauce Noodles, Fried Pork Cutlet, Braised Pork Noodles, Stewed Intestine Sauce
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Dishes
Pickled Vegetable and Pork NoodlesPickled Vegetable and Pork Noodles is a cold noodle dish made with pickled vegetables, pork slices, and spare ribs. The pickled vegetables are sliced, the pork is stir-fried, then mixed with cooked noodles and dressed with seasoning.
Pickled Vegetable Spicy Sauce NoodlesA simple and flavorful dish of noodles tossed with pickled vegetables and spicy sauce, offering a savory and slightly spicy taste.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Braised Pork NoodlesBraised pork noodles feature fatty pork belly simmered with soy sauce, sugar, and spices until tender, then served over wide handmade or machine-made noodles with rich broth. Garnish with green onions or cilantro.
Stewed Intestine SauceA dish featuring stewed pork intestines served over noodles or rice, with a rich and savory sauce.
Sheep's Sorrel DumplingsJi Cai Da Hun Dun is a type of dumpling made primarily from shepherd's purse and pork. After washing and chopping the shepherd's purse, it is mixed with minced pork and seasoned ingredients to create a flavorful filling. The mixture is then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes a fresh aroma and delicate texture in the filling.