Northeast Barbecue · Wanzhou Fish Grill
Barbecue · ⭐ 3.8
No. 23 Xinya East Road, entrance of Tangzhen No. 1
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23 Xinya East Road, entrance of Tangzhen No. 1. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old Village Chief, Spicy Crawfish with Thirteen Spices, Large Eggplant Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.8
- Address: No. 23 Xinya East Road, entrance of Tangzhen No. 1
- Popular dishes: Old Village Chief, Spicy Crawfish with Thirteen Spices, Large Eggplant Dish, Hainan Coconut Juice, Stir-Fried Noodles
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Dishes
Old Village ChiefA traditional Northeast Chinese dish featuring braised pork belly, potatoes, vermicelli, and scallions, known for its rich, savory flavor.
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Large Eggplant DishLarge eggplant pieces are fried and stir-fried with garlic, chili paste, and other seasonings for a rich, savory flavor.
Hainan Coconut JuiceA refreshing drink made from fresh coconut meat and juice, popular in Hainan for its natural sweetness and cooling effect.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Spicy Thirteen-Spice Stir-Fried SnailsFresh snails stir-fried with thirteen spices, delivering a bold, aromatic flavor and tender texture.
Secret-Recipe Lamb TesticlesA dish featuring fresh lamb testicles slow-cooked in a blend of spices and secret sauce, resulting in tender, flavorful meat.
Secret-Recipe Lamb KidneysA dish made with fresh lamb kidneys marinated in a secret blend of spices and sauces, then stir-fried to perfection for a rich, savory flavor.
Stinky Bean Sauce Grilled FishStinky bean sauce baked fish is made with fresh grass carp or sea bass, marinated with stinky bean sauce, ginger slices, garlic paste, chili peppers, and other seasonings, then roasted in an oven or over charcoal. The fish skin is slightly charred while the flesh remains tender and juicy, with the savory aroma of stinky bean sauce and the spicy fragrance of chili deeply infused into the meat.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.