Shaxian Snacks (Laoye Road Branch)
小吃快餐 · ⭐ 3.5
No. 31-1, Laojie Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31-1, Laojie Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Willow Leaf Steamed Dumplings, Stir-Fried Rice Noodles, Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 31-1, Laojie Road
- Popular dishes: Willow Leaf Steamed Dumplings, Stir-Fried Rice Noodles, Beef Noodles, Lilytub Root Duck Soup, Old Duck Soup Noodles
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Dishes
Willow Leaf Steamed DumplingsWillow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Lilytub Root Duck SoupYu Zhu Old Duck Soup features old duck as the main ingredient, paired with Yu Zhu, goji berries, and red dates, slowly simmered for 2-3 hours until the duck meat is tender and the broth clear.
Old Duck Soup NoodlesOld duck soup noodles feature slow-cooked duck broth, with noodles and辅料 like ginger and green onions. Clear or slightly yellow broth, tender duck meat, and chewy noodles deliver a delicious taste.
Ginseng Pigeon SoupA nourishing soup made with young pigeon and American ginseng, simmered slowly to extract rich flavors and health benefits.
Eggplant and Pork NoodlesEggplant and pork stir-fry over rice: tender eggplant and pork strips stir-fried and served over steamed rice for a rich, savory dish.
Bamboo Shoot and Pork Rib SoupBamboo shoot and pork rib soup uses pork ribs and bamboo shoots as main ingredients. After blanching the ribs, they are cooked with clean bamboo shoots in water until tender, releasing the mushroom's flavor and producing a clear broth. Minimal seasoning is used to preserve the natural taste.
Vegetable NoodlesA Chinese home-style dish made with fresh vegetables and vermicelli noodles, stir-fried together for a light and nutritious meal.
Wonton Noodle SoupWonton noodles feature noodles and wontons as the main ingredients, with wontons typically filled with pork or other fillings. The preparation involves making wonton wrappers and filling, wrapping them into wontons, boiling them together with noodles, and finally adding broth, vegetables, and seasonings.