Jijuya (Gucheng Metro Station Branch)
小吃快餐 · ⭐ 3.7
Units 4 and 5, South Side of Building 27, Gucheng South Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 4 and 5, South Side of Building 27, Gucheng South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tear-Split Spicy Pepper Chicken, Spicy Braised Pork Intestines, Spiced Braised Pig Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Units 4 and 5, South Side of Building 27, Gucheng South Road
- Popular dishes: Tear-Split Spicy Pepper Chicken, Spicy Braised Pork Intestines, Spiced Braised Pig Trotters
China trip · China travel
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Dishes
Tear-Split Spicy Pepper ChickenHand-teared Sichuan pepper chicken is a cold dish made primarily with chicken. Cooked chicken thighs or whole chicken are torn into strips and mixed with seasonings such as Sichuan peppercorns, chili oil, garlic, ginger, and green onions. Typically, the chicken is blanched or steamed before being seasoned, resulting in a tender texture and distinctive flavor.
Spicy Braised Pork IntestinesHot braised pork intestines is a dish featuring pig intestines as the main ingredient, cleaned and simmered slowly in a seasoned broth with various spices to absorb rich flavors. The finished product is tender yet chewy with a deep taste.
Spiced Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, which are first blanched and then slowly simmered in a specially prepared braising sauce until tender and fully flavored. The braising sauce typically includes spices such as star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with seasonings like soy sauce, rock sugar, and cooking wine.