Mi Jie Mi Xiaofen (Fao Junxian Yaju Store)
小吃快餐 · ⭐ 3.5
Shop No. 7, 1st Floor, Building 14, Fo'ao Junxian Yaju, Jinhui 3rd Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 7, 1st Floor, Building 14, Fo'ao Junxian Yaju, Jinhui 3rd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seasonal Vegetables, Hanging Pepper Chicken, Preserved Vegetable Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 7, 1st Floor, Building 14, Fo'ao Junxian Yaju, Jinhui 3rd Road
- Popular dishes: Seasonal Vegetables, Hanging Pepper Chicken, Preserved Vegetable Braised Pork, Braised Pork and Eggplant, Stir-fried Carrot with Meat
China trip · China travel
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Dishes
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Hanging Pepper ChickenHanging Pepper Chicken is a Chinese dish made with small chicken and hanging peppers, stir-fried with ginger, garlic, and other seasonings. The chicken is tender, and the hanging peppers add a spicy and fragrant flavor.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Braised Pork and EggplantBraised minced pork with eggplant is a Chinese home-style dish using eggplant and minced pork. Eggplant slices are fried or pan-fried, then stir-fried with seasoned minced pork and cooked with soy sauce, sugar, and garlic until flavorful.
Stir-fried Carrot with MeatCarrot stir-fried with meat is a home-style dish primarily made with carrots and pork. Carrots are sliced or julienned, and pork is cut into slices or cubes. First, the pork slices are marinated with seasonings and stir-fried until cooked, then carrots are added and stir-fried until tender. Season to taste and serve.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Braised Chicken with MushroomsA classic Chinese dish featuring chicken and mushrooms braised in savory sauce until tender and flavorful.
Braised Pork Hock with Yellow BeansBraised pork hock with yellow beans is a Chinese dish made with pork hock, yellow beans, and seasonings cooked slowly. The main ingredients are pork hock and yellow beans, which are simmered for a long time to make the meat tender and flavorful.