Wang's Hot Dry Noodles
小吃快餐 · ⭐ 3.5
No. S1-08, Lingyun Road, 100 meters north of the intersection of Jinshan Avenue and Eya Road, Sunac Guanlan Mansion
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. S1-08, Lingyun Road, 100 meters north of the intersection of Jinshan Avenue and Eya Road, Sunac Guanlan Mansion. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soup Noodles, Potato Shreds with Pork in Rice Bowl, Kung Pao Chicken Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. S1-08, Lingyun Road, 100 meters north of the intersection of Jinshan Avenue and Eya Road, Sunac Guanlan Mansion
- Popular dishes: Original Soup Noodles, Potato Shreds with Pork in Rice Bowl, Kung Pao Chicken Rice Bowl, Xiao Guan Gong Fang, Authentic Wang's Fried Dough Ring
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Dishes
Original Soup NoodlesOriginal soup noodles is a traditional noodle dish made primarily with noodles, pork bone broth, and vegetables. The preparation is simple: cook the noodles, add the simmered pork bone broth, and garnish with fresh vegetables such as green onions and cilantro for a delicious meal.
Potato Shreds with Pork in Rice BowlA savory dish of stir-fried potato shreds and pork slices served over steamed rice.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
Xiao Guan Gong FangA traditional Chinese dish made with pork belly, marinated and braised until tender, served sliced with garnishes like scallions and cilantro.
Authentic Wang's Fried Dough RingAuthentic Wang's Fried Dough Ring is a deep-fried dough made from flour, eggs, and water, with a crispy exterior and soft interior. It is usually served with a savory flavor and can be paired with sauces.
Tang Shao FenTang Shao Fen is a soup dish made with sweet potato starch noodles, combined with meat, vegetables, and other ingredients. Sweet potato starch noodles are smooth and chewy. The noodles are usually cooked and then added to broth with meat slices and vegetables, seasoned and cooked together.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Green Pepper and Intestine Rice BowlA savory dish featuring stir-fried pork intestines with green peppers, served over steamed rice for a flavorful meal.
Green Pepper and Egg Rice BowlGreen pepper and egg rice bowl: cooked eggs and green peppers mixed and served over rice. Ingredients include eggs, green peppers, and rice. First, scramble and cook the eggs, then stir-fry green pepper strips until just done, mix with eggs, and pour over hot rice.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.