Chen Ba Liang Mian Jia (Taihe Center Store)
小吃面食 · ⭐ 3.4
Room 103, Building 5, Taihe Plaza, Pingshui Street Metro Station, No. 299 Pingshui Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, Building 5, Taihe Plaza, Pingshui Street Metro Station, No. 299 Pingshui Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Hand-Cut Pickled Cabbage Beef Noodle Soup, Spicy Sour Beef Noodle Bowl, Xiang-Style Stir-Fried Pork with Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.4
- Address: Room 103, Building 5, Taihe Plaza, Pingshui Street Metro Station, No. 299 Pingshui Street
- Popular dishes: Hand-Cut Pickled Cabbage Beef Noodle Soup, Spicy Sour Beef Noodle Bowl, Xiang-Style Stir-Fried Pork with Noodles, Imperial Double Delight Beef Noodles, Tomato Sauce Mushroom Egg Noodles
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Dishes
Hand-Cut Pickled Cabbage Beef Noodle SoupA hearty noodle soup featuring hand-cut beef brisket and pickled cabbage, simmered in a savory broth for a rich, tangy flavor.
Spicy Sour Beef Noodle BowlSignature sour beef noodle soup features fresh beef slices cooked in a tangy broth made from tomatoes, pickled chili, ginger, and garlic. Handmade wide noodles are served with the beef, garnished with green onions or cilantro.
Xiang-Style Stir-Fried Pork with NoodlesXiang-style dry stir-fried pork with vegetables and noodles is primarily made with pork belly, green peppers, and red peppers. The pork belly is sliced and stir-fried until the fat is rendered, then combined with chili peppers and other vegetables, and finally mixed with cooked noodles. Authentic Hunan seasonings such as chopped chili and fermented black beans are used during preparation to create a rich and flavorful dish.
Imperial Double Delight Beef NoodlesA rich beef noodle dish featuring tender beef brisket and braised beef short ribs, served with handmade noodles in a savory broth.
Tomato Sauce Mushroom Egg NoodlesA savory noodle dish featuring egg noodles, mushrooms, and a tangy tomato sauce with a fried egg on top.
Scallion Crisp Braised Pork NoodlesA savory noodle dish featuring tender braised pork and crispy scallions, tossed in a rich sauce for a satisfying meal.
Sichuan Pepper Sour Cabbage Black Fish NoodlesTeng椒 Sichuan Pepper Sour Cabbage Black Fish Noodles are made with black fish slices and sour cabbage as the main ingredients, combined with noodles. The black fish is sliced and marinated with seasonings, then cooked together with sour cabbage. Finally, boiled noodles are added and topped with Sichuan pepper oil for flavor.
Saucy Pork Liver NoodlesSauce Pork Liver Noodles is a specialty dish featuring fresh pork liver as the main ingredient, carefully cooked to be tender and juicy. It is then mixed with a specially prepared sauce and dry noodles, thoroughly blended so that each strand of noodle is coated in rich, flavorful sauce, presenting an enticing color.
Sesame Sauce Beef Tripe NoodlesA savory dish featuring tender beef tripe tossed in a rich sesame sauce, served over cooked noodles for a satisfying meal.
Golden Crispy Pork Belly NoodlesGolden Crispy Pork Belly Noodles is made primarily with pork belly and noodles. The pork belly is marinated and then roasted until golden and crispy, then stir-fried with cooked noodles and seasoned appropriately. The noodles absorb the pork's fat and aroma, resulting in a rich and flavorful dish.
Black Pork JianmianA traditional Chinese noodle dish featuring black pork slices, vegetables, and a savory sauce, known for its rich flavor and tender meat.