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Pengcheng Feng Wei (Houjie Branch)

江浙菜 · ⭐ 4.1

No. 108, Wanjiang East Road, Leyada Snack Store beside Jinyue Landings

Dishes

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  Small Stir-Fry for Large Banquet

  Big Banquet Stir-Fry is a dish made by stir-frying a selection of ingredients. Main ingredients include tender meat slices and crisp vegetables, which are quickly cooked over high heat to preserve the original flavors of the ingredients, resulting in a rich taste and balanced nutrition.
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  Spicy Pot-Braised Cabbage

  Dry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
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  Xuzhou Earth Pot Chicken

  Xuzhou earth pot chicken is a dish made with chicken as the main ingredient, cooked with potatoes, green peppers, and other ingredients. The chicken is first stewed until flavorful, then vegetables are added to simmer together, finally heated in an iron pot until the sauce thickens, creating a unique crispy bottom layer.
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  Caramelized Banana

  Caramelized banana is a dessert dish made with bananas and sugar. Slice peeled bananas, coat lightly with starch, and deep-fry until golden. Prepare a thick syrup by boiling sugar and water, then quickly toss the fried bananas in it to coat evenly. The sugar forms fine threads when cooled.
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  Crispy flatbread roll with fried dough sticks

  Lao Mo Juan San Zi is a traditional Chinese noodle dish made primarily from flatbread (lao mo) made of flour and fried dough sticks (san zi). The lao mo is prepared by rolling out dough into thin pancakes and cooking them on a flat pan, while the san zi are made by kneading flour with salt and water, shaping them into thin strands, and deep-frying until crispy. To serve, simply place the san zi inside the lao mo and roll it up for immediate consumption.
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  Braised Beef Tendon and Pork Trotters

  Braised beef tendon and pork trotters, tender and rich in gelatin, cooked slowly with spices for deep flavor.
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  Garlic Stir-Fried Fish

  Fresh fish fillets stir-fried with abundant garlic, resulting in tender fish and rich garlic flavor.
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  Lamb Noodle Fish

  A traditional dish made with lamb and flour, shaped like a fish and boiled, offering a savory and tender taste.
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  Spicy Pork with Flatbread

  A classic Chinese home-style dish featuring stir-fried pork and peppers served with handmade flatbread, offering a spicy and savory flavor.
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  Sizzling Cabbage with Glass Noodles

  Iron plate cabbage and crystal noodles is a dish primarily made with cabbage and crystal noodles. The cabbage is sliced into strips and quickly stir-fried together with the crystal noodles on an iron plate, then seasoned with appropriate condiments to allow the ingredients to fully absorb the sauce flavor. The cooking process emphasizes precise heat control to ensure the cabbage remains crisp and the crystal noodles transparent with elasticity.
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  Crispy Yellow Croaker with Rice Noodles

  A dish featuring crispy fried yellow croaker served with crunchy rice noodles, offering a delightful contrast of textures and savory flavor.

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