Nanhuangji Fast Food (Daping Road Store)
小吃快餐 · ⭐ 3.3
Shop 69, 1st Floor, Connecting Structure A-B, Building 1, Xiateng Residential Community, No. 195 Xiateng Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 69, 1st Floor, Connecting Structure A-B, Building 1, Xiateng Residential Community, No. 195 Xiateng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Green, Braised Tofu Cubes, Water spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: Shop 69, 1st Floor, Connecting Structure A-B, Building 1, Xiateng Residential Community, No. 195 Xiateng Road
- Popular dishes: Shanghai Green, Braised Tofu Cubes, Water spinach, Minced Pork with Sour Beans, Fried Tofu Skin Braised
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Dishes
Shanghai GreenShanghai green is a common leafy vegetable, primarily made from Shanghai greens. To prepare it, wash the greens, then blanch or quickly stir-fry them. Add适量 oil, salt, and minced garlic as seasonings, and stir-fry until fully cooked.
Braised Tofu CubesStewed tofu skin is a traditional snack made primarily from tofu skin. The tofu skin is first fried and then soaked in a seasoned broth made from various spices and seasonings. After a period of marinating, it fully absorbs the flavor of the broth.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Minced Pork with Sour BeansMinced pork with sour beans is a home-style dish using minced pork and sour beans. Wash and chop the beans, then stir-fry the pork until browned, add the beans and seasonings like salt, soy sauce, and garlic. Cook until flavorful and serve.
Fried Tofu Skin BraisedA dish made by braising fried tofu skin with pork belly and seasonings, resulting in a rich, savory flavor.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Snow SpringA delicate soup made with fresh fish slices, tofu, and vegetables in a special broth, known for its mild flavor and nourishing qualities.
Green Pepper SquidA Chinese dish featuring fresh squid and green peppers, stir-fried quickly for a tender and crisp texture with a fresh color.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.