Yanji Cow Bone Hot Pot · Fresh Cow Spine (Starlight Plaza Store)
Hot pot · ⭐ 4.0
Unit 175-1013, Block B, Tian'e Lake Garden, Taihu Subdistrict, Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Unit 175-1013, Block B, Tian'e Lake Garden, Taihu Subdistrict, Economic Development Zone. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wide Rice Noodles, Small Sausage Skewers, Stuffed Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 4.0
- Address: Unit 175-1013, Block B, Tian'e Lake Garden, Taihu Subdistrict, Economic Development Zone
- Popular dishes: Wide Rice Noodles, Small Sausage Skewers, Stuffed Pork Belly, Signature Fresh Beef Skewers, Daily Fresh Simmered Lamb Spine
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Dishes
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Small Sausage SkewersSmall sausage skewers are made by threading sliced cured sausages onto bamboo sticks and grilling until crispy and flavorful.
Stuffed Pork BellyA dish featuring pork belly stuffed with seasoned pork, slow-cooked until tender and flavorful.
Signature Fresh Beef SkewersFresh beef tenderloin marinated and grilled on skewers, served with a secret sauce for a savory, smoky flavor.
Daily Fresh Simmered Lamb SpineFresh lamb spine simmered daily, slow-cooked until tender with rich broth and succulent meat. Main ingredients: lamb spine, ginger slices, scallions. Traditional stewing method used without preservatives.
Daily Fresh Simmered Lamb Spine PotFresh lamb spines are slowly simmered with secret spices, resulting in clear broth and tender meat with rich aroma. Main ingredients include lamb spines, ginger slices, scallions, star anise, prepared using traditional stewing methods.
Beef Ball, Gongwan, and Fish Tofu PlatterA mix of beef balls, gongwan, and fish tofu simmered in broth or sauce, offering a satisfying blend of textures and flavors.
Special Roasted Lamb Shank BonesFresh lamb shank bones marinated in secret spices and grilled over charcoal, resulting in a crispy exterior and tender, juicy meat.
Juewei Roast Chicken WingsChicken wings marinated in a secret sauce and grilled to perfection, offering a crispy exterior and tender, flavorful meat.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Crispy Fried PeanutsA Chinese cold dish made by frying or roasting peanuts until crispy, then seasoning with salt, sugar, and chili for a savory, crunchy snack.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.