Yuyuan Zhai Lamb Soup, Noodles & Barbecue (Xuesong Road Branch)
Barbecue · ⭐ 3.7
Northeast corner of the intersection of Jinsuo Road and Xuesong Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast corner of the intersection of Jinsuo Road and Xuesong Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stacked Lamb, Tripe and Blood Cake Stir-fry, Grilled Enoki Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Barbecue
- Rating: 3.7
- Address: Northeast corner of the intersection of Jinsuo Road and Xuesong Road
- Popular dishes: Stacked Lamb, Tripe and Blood Cake Stir-fry, Grilled Enoki Mushrooms, Noodles in Broth, Offal Soup
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Dishes
Stacked LambA traditional Chinese dish made by stewing lamb pieces in a savory sauce with aromatics like ginger, garlic, and scallions until tender.
Tripe and Blood Cake Stir-fryA spicy Sichuan dish made with beef tripe and pig's blood cake, stir-fried with chili, Sichuan peppercorns, and fermented bean paste for a bold, numbing flavor.
Grilled Enoki MushroomsGrilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
Noodles in BrothNoodles in broth is a Chinese staple made from dough cut into片, cooked in soup with vegetables and meat, absorbing rich flavors through slow stewing.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Prawn TailsShrimp tails are dishes made from fresh or frozen crayfish tails, primarily using shrimp tails that are cleaned and deodorized before being stir-fried or boiled. Common methods include stir-frying with chili, Sichuan pepper, ginger, and garlic, or braising to infuse flavor.
Crispy Fried Fresh MushroomsSoft-fried fresh mushrooms are made with fresh mushrooms as the main ingredient. After marinating, they are coated in a batter and gently fried until golden and crispy. The outer layer is crunchy while the inside remains tender and juicy, blending the savory aroma of mushrooms with the fragrance of frying for an unforgettable taste.