Sushi Masaru - Omakase (Futian Ping'an Financial Center Branch)
日料 · ⭐ 4.6
B1 Floor, B20B, Ping An Finance Centre, Yitian Road (Exit D of Metro Lines 1 & 3)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, B20B, Ping An Finance Centre, Yitian Road (Exit D of Metro Lines 1 & 3). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Omakase, Hand-Pressed Sushi, Creative Sea Urchin Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.6
- Address: B1 Floor, B20B, Ping An Finance Centre, Yitian Road (Exit D of Metro Lines 1 & 3)
- Popular dishes: Omakase, Hand-Pressed Sushi, Creative Sea Urchin Dish, Sea Urchin Cone, Shrimp Vinegar Jelly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
OmakaseOmakase is a Japanese dining style where the chef selects and prepares dishes using fresh ingredients, typically including sashimi, sushi, grilled items, and soup, with methods emphasizing raw preparation, low-temperature cooking, and artistic plating.
Hand-Pressed SushiHand-pressed sushi made with fresh seafood such as salmon or tuna, served with seasoned sushi rice. The rice is shaped into a small ball and topped with a slice of raw fish, gently pressed to hold it together. It may be garnished with wasabi or pickled ginger.
Creative Sea Urchin DishCreative sea urchin dish is made with fresh sea urchin and various ingredients using unique cooking methods. It usually includes sea urchin sashimi, sea urchin sauce, or sea urchin fried rice, highlighting the freshness and unique flavor of sea urchin.
Sea Urchin ConeA creative dish featuring fresh sea urchin served in a crispy cone, offering a delicate and savory taste.
Shrimp Vinegar JellyA cold dish made with fresh shrimp and a vinegar-based jelly, offering a refreshing and tangy flavor.
Braised Abalone with Liver PasteA refined Chinese dish featuring fresh abalone braised with a rich liver paste, offering a delicate balance of umami and savory flavors.
Red Wine Duck LiverRed wine duck liver is an exquisite delicacy, primarily made with fresh duck liver and red wine. The preparation involves cleaning the duck liver, marinating it in red wine to infuse flavor, then gently cooking it using a low-temperature slow-frying method until crispy on the outside and tender on the inside. It is finally served with a red wine sauce for enhanced taste.
Custom Sashimi PlatterA selection of fresh raw fish slices, including salmon, tuna, and sea bream, expertly sliced and arranged to highlight natural flavors and tenderness.
ChawanmushiChawanmushi is a traditional Japanese steamed egg custard made primarily from eggs, shrimp, and mushrooms. The egg mixture is combined with ingredients, poured into small tea bowls, and steamed until tender. It has a delicate texture and is rich in nutrition.
Foie Gras with TunaA refined dish featuring smooth foie gras paired with tender tuna, delicately prepared and artfully presented.
Black Truffle Golden Snapper SushiFresh golden snapper fish slices with black truffle on seasoned rice, offering a rich and savory taste.