Dongwu Noodle House (Shishan Xinyuan Branch)
小吃面食 · ⭐ 3.5
1st Floor, Property Supporting Building, Shishan Xinyuan, Jinshan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Property Supporting Building, Shishan Xinyuan, Jinshan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Cutlet Chicken Noodle Soup, Clear Stir-fried Shrimp, Braised Pork Trotter Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.5
- Address: 1st Floor, Property Supporting Building, Shishan Xinyuan, Jinshan Road
- Popular dishes: Pork Cutlet Chicken Noodle Soup, Clear Stir-fried Shrimp, Braised Pork Trotter Noodles, Vegetarian Harmony, Suzhou-style Fried Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Pork Cutlet Chicken Noodle SoupA savory noodle dish featuring crispy pork cutlet and rich chicken broth, served with chewy noodles for a satisfying meal.
Clear Stir-fried ShrimpA dish made with fresh shrimp quickly stir-fried with egg white and starch, resulting in tender, delicate flavor and a light, clear taste.
Braised Pork Trotter NoodlesA Chinese dish featuring braised pork trotter and noodles, slow-cooked in a savory sauce until tender, then served with noodles that absorb the rich flavors.
Vegetarian HarmonyA dish made with tofu, mushrooms, and greens, gently cooked to create a fresh and balanced vegetarian meal.
Suzhou-style Fried FishSuzhou-style fried fish is a traditional Jiangnan dish made from grass carp or carp. The fish is marinated with salt and cooking wine, then quickly fried until crispy outside and tender inside. It's then stir-fried with sugar, vinegar, soy sauce, and ginger to coat evenly in sauce. The finished dish has a bright red color, crispy texture, and delicious flavor.
Spicy Sauce Braised Pork NoodlesSpicy sauce-braised pork noodles feature tender pork simmered in a rich, spicy sauce and served over noodles for a bold, satisfying meal.
Vegetable and Pork NoodlesA stir-fried noodle dish made with pork strips, fresh vegetables, and seasoned noodles for a savory and satisfying meal.
Fungus Noodles with Wheat GlutenA savory noodle dish featuring wheat gluten and fresh mushrooms, simmered in a rich broth for a satisfying meal.
Shiitake Mushroom and Pork NoodlesShiitake mushroom and pork noodle soup is made by slicing lean pork and dried or fresh shiitake mushrooms, then cooking them together with noodles. The noodles are usually hand-made or machine-made thin noodles. The pork and mushrooms are first marinated with seasonings before being cooked together with the noodles. The broth can be seasoned with salt, soy sauce, and other condiments.