Hao Hao Spicy Hot Pot & Fried Skewers
小吃快餐 · ⭐
No. D2-71-28, Huadong Road, Chengyang High-tech Zone
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. D2-71-28, Huadong Road, Chengyang High-tech Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orchid Skewers, Big Face Chicken Cutlet, Large Pork Tenderloin Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating:
- Address: No. D2-71-28, Huadong Road, Chengyang High-tech Zone
- Popular dishes: Orchid Skewers, Big Face Chicken Cutlet, Large Pork Tenderloin Slices, Fried Skewer Rice Bowl, Fried Flatbread
China trip · China travel
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Dishes
Orchid SkewersOrchid skewers are a snack made primarily from dried tofu, deep-fried until golden and crispy, then seasoned with a special sauce. Their shape resembles an orchid, hence the name.
Big Face Chicken CutletBig Face Chicken Cutlet is a fried dish made primarily from chicken breast. The chicken is sliced, marinated, coated in starch or batter, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy.
Large Pork Tenderloin SlicesA Chinese dish made with pork tenderloin slices, marinated and stir-fried to achieve a tender and flavorful texture.
Fried Skewer Rice BowlA fusion dish combining crispy fried skewers (vegetables, meat, seafood) with hot rice and a savory sauce for a flavorful meal.
Fried FlatbreadDeep-fried flatbread is a traditional snack made primarily from flour. After fermentation, the dough is rolled into thin sheets and deep-fried in oil until golden and crispy. Its distinctive feature is a crispy exterior with a tender interior and an aromatic flavor.
Old-style Qingdao Hot PotOld-style Qingdao hot pot is a hot soup dish made with beef tallow, chili peppers, Sichuan pepper, and various vegetables, tofu, and meats. It is characterized by its spicy and fragrant flavor with rich texture.