Close

Bayi Lai Pu · Halal · Traditional Xinjiang Cuisine Barbecue (Lijiaduo Store)

新疆菜 · ⭐ 4.2

No. 110, Building 2, Sifang Block, Yonglixingchengdu, Gaoche 3rd Road

Dishes

• 

  Yili Handmade Yogurt

  Yili handmade yogurt is made from fresh milk using traditional fermentation methods, offering a rich, smooth texture and balanced acidity.
• 

  Traditional Hand-Rice

  Traditional hand-pulled rice is made with rice as the main ingredient, combined with lamb, carrots, onions, and other ingredients. First, the lamb is stir-fried until fragrant, then seasoned and stewed before being cooked together with rice in a steamer. This allows the rice to absorb the flavors of the meat and vegetables. The dish is typically prepared in a large pot or clay pot, resulting in distinct grains of rice with a rich aroma.
• 

  Signature Lamb Skewers

  The signature lamb skewers are made primarily from fresh lamb, cut into uniform pieces and threaded onto bamboo skewers. After marinating, they are grilled. Common marinade ingredients include cumin, chili powder, salt, and onion to enhance the flavor of the meat.
• 

  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
• 

  Munai's Rack Meat

  A traditional Xinjiang grilled meat dish made by roasting marinated lamb on a metal rack over charcoal, seasoned with cumin and chili for a rich, aromatic flavor.
• 

  Spicy Pork Skin Noodles

  A spicy Sichuan-style noodle dish made with hand-pulled noodles and seasoned with chili oil, garlic, and herbs.
• 

  Roasted Sesame Naan

  A flatbread made from flour, water, yeast, and salt, topped with sesame seeds and baked until golden. Crispy outside, soft inside, with a rich sesame aroma.
• 

  Shihezi Cold Noodles

  Shihezi cold noodles are a chilled noodle dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove starch, leaving behind gluten. The resulting wheat gluten slurry is steamed into thin sheets, cooled, and sliced into strips. When serving, it is mixed with vinegar, chili oil, garlic paste, sesame paste, cucumber ribbons, and bean sprouts.
• 

  Old Brand Fried Pork Slices

  A traditional Chinese dish made with pork tenderloin, bell peppers, carrots, and wood ear mushrooms, stir-fried to perfection for a savory and slightly sweet taste.
• 

  Fried Meat Noodles

  Fried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.
• 

  Tandoor Skewer Grilled Meat

  A traditional Xinjiang dish featuring marinated meat skewered and grilled in a tandoor oven, known for its smoky flavor and spicy seasoning.

Reviews