古田村·衢州菜庭院餐厅(天一总店)
农家菜 · ⭐ 4.6
3rd Floor, Sky Garden, No. 36 Dongdu Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Sky Garden, No. 36 Dongdu Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Water Chestnut Stir-Fried Eggs, Pickled Potato Slices, Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 农家菜
- Rating: 4.6
- Address: 3rd Floor, Sky Garden, No. 36 Dongdu Road
- Popular dishes: Water Chestnut Stir-Fried Eggs, Pickled Potato Slices, Roast Chicken, Spicy Fish Head with Rice Noodles, Preserved Vegetable and Pork Ribs
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Dishes
Water Chestnut Stir-Fried EggsA simple and flavorful dish made by stir-frying fresh spring herbs with eggs, highlighting the natural taste of seasonal greens.
Pickled Potato SlicesA home-style dish made with sliced potatoes stir-fried with pickled vegetables, offering a tangy and savory flavor.
Roast ChickenRoast Chicken is a traditional dish made from a whole young rooster, marinated and then roasted. Main ingredients include young rooster, salt, ginger, and scallions. The cooking method involves marinating followed by roasting over charcoal or in an oven, resulting in golden crispy skin and tender juicy meat.
Spicy Fish Head with Rice NoodlesA flavorful dish featuring fresh fish head and rice noodles simmered together in a savory broth, resulting in tender fish and absorbent noodles.
Preserved Vegetable and Pork RibsA Chinese dish made with pork ribs and preserved vegetables, slow-cooked to tender perfection with rich savory flavor.
Wang Ci FishWang Ci Fish is a dish made by steaming fresh Wang Ci fish with ginger, scallions, and garlic, resulting in tender flesh and clear broth that preserves the original flavor.
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Pork Lard Crumbs with Napa CabbageA classic home-style dish made by stir-frying crispy pork lard crumbs with fresh napa cabbage, creating a rich and savory flavor.
Perilla Frog with BeefBraised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
Braised Pork TrottersA traditional Chinese dish made by slow-cooking pork trotters in soy sauce, sugar, and seasonings until tender and flavorful.
Quzhou Tofu SkinQuzhou tofu skin is a traditional snack from Quzhou, Zhejiang, made by pressing soybean curd and then braising and air-drying it. It has a chewy texture and savory flavor, often enjoyed as a snack or side dish.
Green Tomato and Preserved PorkA Chinese home-style dish made with green tomatoes and preserved pork, stir-fried until flavorful and aromatic.