Li Mo Dian Fresh Chili Fish and Frog Restaurant (Shanghai First Store)
Hot pot · ⭐ 4.5
No. 957 Jiaozhou Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 957 Jiaozhou Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Le Shan Sweet Skin Duck, Leshan Traditional Handmade Glutinous Rice Cake, Egg Fried Instant Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.5
- Address: No. 957 Jiaozhou Road
- Popular dishes: Le Shan Sweet Skin Duck, Leshan Traditional Handmade Glutinous Rice Cake, Egg Fried Instant Noodles, Slender Catfish (Spineless), Fried Rice
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Dishes
Le Shan Sweet Skin DuckLe Shan Sweet Skin Duck is a traditional dish from Leshan City, Sichuan Province, made primarily with duck. After marinating and air-drying, the duck is deep-fried until the skin becomes crispy, then brushed with a special syrup or honey water to create a glossy red appearance and a sweet flavor. The meat is tender and juicy, while the skin is fragrant, sweet, and crunchy.
Leshan Traditional Handmade Glutinous Rice CakeMade from premium glutinous rice, steamed and pounded by hand, this traditional snack from Leshan features a crispy exterior and soft, sweet interior, often served with brown sugar or peanut powder.
Egg Fried Instant NoodlesA quick and tasty dish made by stir-frying instant noodles with eggs, seasoned to perfection.
Slender Catfish (Spineless)A spineless freshwater fish with tender, flavorful flesh, commonly steamed or braised to preserve its natural taste and enhanced with ginger, scallions, and garlic.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Spicy Chicken FeetA spicy Sichuan-style dish made with chicken feet stir-fried in a blend of chili, garlic, and fermented bean paste, resulting in a rich, numbingly hot flavor.
Old Mother's Pig TrotterOld Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
Tofu DessertA sweet dessert made from silky tofu pudding, often served with red beans, syrup, or coconut milk for a delicate and refreshing treat.
Gong椒仔姜 Red Oil PotA spicy and aromatic dish made with young ginger, Gong chili, and red oil, stir-fried to perfection for a bold, fiery flavor.
Gong椒 Heavy Spicy Hot PotA spicy hot pot made with fresh Gongjiao peppers and a blend of chili spices, simmered with beef brisket, tripe, and other ingredients for a bold, numbingly spicy flavor.
Fresh Frog LegsFresh bullfrog is the main ingredient, cleaned and stir-fried or braised. Usually seasoned with ginger, garlic, and chili to keep the meat tender and flavorful.