Jin Taihu Farmhouse Restaurant
农家菜 · ⭐ 4.1
No. 3 Henghetou, Group 14, Jianjing Village (near Taihu Service Area)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Henghetou, Group 14, Jianjing Village (near Taihu Service Area). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Water Beef Shank, White Water Fish, Braised Bream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 4.1
- Address: No. 3 Henghetou, Group 14, Jianjing Village (near Taihu Service Area)
- Popular dishes: Clear Water Beef Shank, White Water Fish, Braised Bream, Braised Eel, Old Duck Noodles
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Dishes
Clear Water Beef ShankA dish made by slowly simmering beef shank in clear water until tender, highlighting the natural flavor and chewy texture of the meat.
White Water FishA dish made by boiling fresh carp in clear water, resulting in tender fish meat and a mild, savory broth that highlights the natural flavor of the fish.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
Braised EelA Chinese dish made by braising fresh eel in a savory sauce of soy sauce, sugar, and wine until tender and glossy.
Old Duck NoodlesA traditional Chinese dish featuring tender old duck meat served over noodles, with a rich and savory broth.
猪腰Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
Clam Stir-fried with Golden Flower HerbA dish made by quickly stir-frying fresh clams with golden flower herb, resulting in a tender and fragrant taste.
Broad BeanBroad beans are a common legume vegetable, usually eaten fresh or dried. They can be boiled, peeled, and stir-fried with seasonings like salt, soy sauce, and garlic, or stewed with meat or vegetables to make a home-style dish.
Soy Sauce ShrimpSoy sauce shrimp is a dish made with fresh shrimp and seasoned with soy sauce, ginger slices, and other ingredients. The shrimp is blanched or stir-fried and then combined with soy sauce, scallions, and garlic to absorb the rich flavor, resulting in tender and delicious meat.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Silver Fish Stir-Fried with EggsSilver fish stir-fried with eggs is a home-style dish made primarily from fresh silver fish and eggs. After washing the silver fish, mix it with beaten eggs and add appropriate seasonings. Then fry in a pan with oil until fully cooked. The finished dish has a golden color and a fresh, tender texture.