Doupeng Duck (Fanzheng City Branch)
小吃快餐 · ⭐ 3.5
Northwest corner of the intersection of Changle East Road and Fangwei Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest corner of the intersection of Changle East Road and Fangwei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: YYDS Fresh Boiled Duck Neck Slices, One-Yuan Duck Frame, Spicy麻 Sichuan Fried Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: Northwest corner of the intersection of Changle East Road and Fangwei Road
- Popular dishes: YYDS Fresh Boiled Duck Neck Slices, One-Yuan Duck Frame, Spicy麻 Sichuan Fried Peanuts, Wakame Knot, Fermented soybean skin
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Dishes
YYDS Fresh Boiled Duck Neck SlicesYYDS Fresh Boiled Duck Neck Slices are made from fresh duck necks that are boiled and cut into pieces. The main ingredient is duck neck, and the cooking method is boiling. The flavor is mainly a savory sauce.
One-Yuan Duck FrameOne-Yuan Duck Frame is a traditional Chinese dish made primarily from the skeleton of a whole duck, cooked by stewing or roasting. It mainly uses duck bones and a small amount of duck meat, seasoned with spices and slowly cooked, resulting in a delicious and gelatinous texture.
Spicy麻 Sichuan Fried PeanutsA Chinese snack made by frying peanuts until crispy and seasoning with Sichuan pepper and chili for a spicy, numbing flavor.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
鸡肘鸡肘是以鸡的肘部为主要食材，经过焯水处理后，加入调料和辅料进行炖煮或红烧，使肉质软烂入味，汤汁浓郁。
Duck FrameDuck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.