Jiang Family Three Fresh Noodles (Shaanxi Friendship Hospital East Residential Area Branch)
小吃面食 · ⭐ 4.2
100 meters north of the intersection of Youyi West Road and Biandong Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 100 meters north of the intersection of Youyi West Road and Biandong Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles in Soup, Three Delicacies Noodles, Cold Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.2
- Address: 100 meters north of the intersection of Youyi West Road and Biandong Street
- Popular dishes: Three Delicacies Noodles in Soup, Three Delicacies Noodles, Cold Dish, Signature Pure Lean Three-Flavor Boiled Noodle, Warm-Seasoned Pork
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Dishes
Three Delicacies Noodles in SoupA Chinese dish featuring flatbread cooked with shrimp, chicken, and mushrooms in a savory broth.
Three Delicacies NoodlesA Chinese noodle dish featuring pork, shrimp, and egg as the main ingredients, steamed over cooked noodles for a savory and satisfying meal.
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Signature Pure Lean Three-Flavor Boiled NoodleMade with premium lean meat, fresh shrimp, crab roe, and dried mushrooms, simmered slowly in a traditional broth. Clear, rich soup, soft and juicy noodles absorb the flavor fully, delivering a delicate, savory, and layered taste.
Warm-Seasoned PorkA cold dish made by mixing boiled pork slices with garlic, cilantro, chili oil, and other seasonings for a fresh and savory taste.
Stir-Fried Pork with NoodlesA dish of stir-fried pork slices cooked with vegetables and served with noodles or bread, popular in northern China.
Braised Three Fresh IngredientsA classic Chinese home-style dish made with pork, shrimp, and vegetables, stir-fried and simmered to create a savory, well-blended flavor.
Braised Pork IntestinesStewed pork intestines is a dish primarily made with pork intestines. After cleaning and preparation, the intestines are simmered or braised with辅料 such as green onions, ginger, and garlic, resulting in tender, flavorful intestines with a rich texture.
Lean Pork Noodle SoupA traditional Chinese dish made with lean pork and noodles, simmered together to create a rich, savory flavor.
Lotus Root Stir-Fried with PorkA classic Chinese home-style dish featuring lotus root and pork, stir-fried quickly for a crisp texture and savory flavor.