Guanglao Yue Dian · Handmade (Chazishan Store)
Cantonese cuisine · ⭐ 4.2
Adjacent to Lii Hotel, Chazishan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Lii Hotel, Chazishan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Chicken Feet with Fermented Black Beans, Dry-Fried Beef Rice Noodles, Guang Lao Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Adjacent to Lii Hotel, Chazishan Road
- Popular dishes: Braised Chicken Feet with Fermented Black Beans, Dry-Fried Beef Rice Noodles, Guang Lao Shrimp Dumplings, Osmanthus Honey Rabbit, Stir-Fried Shrimp with Red Rice and Specialty Sausage
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Dishes
Braised Chicken Feet with Fermented Black BeansA Cantonese dish featuring chicken feet steamed with fermented black beans, garlic, and ginger for a savory, aromatic flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Guang Lao Shrimp DumplingsA classic Cantonese dim sum featuring fresh shrimp, pork, and bamboo shoots wrapped in translucent dumpling skins and steamed to perfection.
Osmanthus Honey RabbitA sweet dessert made of glutinous rice balls shaped like rabbits, filled with osmanthus honey. Soft, fragrant, and adorable.
Stir-Fried Shrimp with Red Rice and Specialty SausageA flavorful dish combining fresh shrimp, red rice, and seasoned sausage, stir-fried to perfection for a rich, savory experience.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Hot-Served Century Egg and Pork PorridgeFreshly boiled egg drop pork porridge with rice base, minced century eggs, and lean pork, quickly cooked for a smooth texture; pork stays tender while eggs add unique flavor and color.
Cheese Baked Sticky Rice ChickenA fusion dish featuring sticky rice wrapped around chicken, mushrooms, and cured meats, then topped with cheese and baked until golden.
Crispy Pomegranate BBQ Pork BunThe Crispy Pastry Hawthorn BBQ Pork Bun is an innovative Chinese dim sum dish featuring BBQ pork and hawthorn as its main ingredients. The BBQ pork is carefully roasted to achieve a tender and juicy texture, while the hawthorn adds a refreshing tangy sweetness that enhances the overall flavor. The outer crust is made from flaky pastry, baked to a golden crisp, perfectly complementing the savory, sweet, and sour filling inside.
Mango NapoleonA dessert featuring sweet mango layered with puff pastry and cream, offering a rich and refreshing taste.
Fresh Shrimp Dumpling SupremeFresh shrimp har gow is an exquisite dim sum dish made with fresh shrimp, pork mince, and seasonings, wrapped in a thin dough and steamed. Shaped like a flower, it features a thin skin with ample filling, allowing the inner contents to be faintly visible through the translucent wrapper, creating an appealing appearance.