Shu Yi Tong Xiang Gan Ban Mao Cai (Zhangqiu University Town Store)
小吃快餐 · ⭐ 3.4
No. 23 Longquan 12th Lane, Shuangshan Longquan Residential Area
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23 Longquan 12th Lane, Shuangshan Longquan Residential Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two Steamed Buns, Qianye Tofu, Romaine lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 23 Longquan 12th Lane, Shuangshan Longquan Residential Area
- Popular dishes: Two Steamed Buns, Qianye Tofu, Romaine lettuce, Sichuan-Xiang Style Pork Slices, Joyful Energy
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Dishes
Two Steamed BunsTwo steamed buns are a traditional Chinese staple food made from fermented flour, soft in texture and commonly served with dishes.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Romaine lettuceRomaine lettuce is primarily made from fresh romaine lettuce leaves, which can be simply washed and prepared to be eaten raw with various sauces or seasonings, used as a base ingredient in salads, or stir-fried and added to hot pot dishes.
Sichuan-Xiang Style Pork SlicesA dish made with pork slices stir-fried with chili, garlic, and ginger, featuring a spicy and fragrant flavor typical of Sichuan and Hunan cuisine.
Joyful EnergyYue Dongli is a healthy dish made with chicken breast, bell peppers, broccoli, and carrots, prepared by blanching and quick stir-frying to preserve the natural flavors.
Pan-fried EggA simple and delicious dish made by frying eggs in a pan until golden brown on both sides.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Lion's Head MeatballsA traditional Chinese dish made with pork meatballs simmered in broth, often served with vegetables or noodles.
Spicy Stir-Fried Tofu SkinA stir-fried dish made with tofu skin and spicy ingredients, offering a bold, savory flavor.
Qingdao LaoshanA specialty dish featuring fresh seafood, often including abalone and sea cucumber, prepared with Laoshan spring water to highlight natural flavors.