Xiaoyuguan (Xinhua Road Store)
Hot pot · ⭐ 3.3
200 meters east of the intersection of Kaiyang Road and Xinhua Road (Xinmi No. 3 Senior High School), south side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters east of the intersection of Kaiyang Road and Xinhua Road (Xinmi No. 3 Senior High School), south side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Gingered Lotus Root, Dry Pot Yellow Catfish, Onion and Wood Ear Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.3
- Address: 200 meters east of the intersection of Kaiyang Road and Xinhua Road (Xinmi No. 3 Senior High School), south side of the road
- Popular dishes: Gingered Lotus Root, Dry Pot Yellow Catfish, Onion and Wood Ear Mushroom, Noodle Stew, Bitter Greens with Almonds
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Dishes
Gingered Lotus RootA refreshing dish made from lotus root tossed with ginger juice, garlic, vinegar, and sugar, offering a crisp texture and zesty flavor.
Dry Pot Yellow CatfishDry Pot Yellow Catfish is a dish featuring yellow catfish as the main ingredient, stir-fried with green pepper, red pepper, onion, garlic, and ginger. After preparation, the fish is cooked quickly over high heat with seasonings, then seasoned and reduced to create a rich flavor.
Onion and Wood Ear MushroomOnion and black fungus is a dish primarily made with onions and black fungus. Slice or cut the onion, soak and blanch the black fungus beforehand, then stir-fry both together with appropriate seasonings. Common basic ingredients used in preparation include oil, salt, and soy sauce to preserve the natural flavors of the ingredients.
Noodle StewLamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
Bitter Greens with AlmondsA refreshing cold dish made with bitter greens and crispy almonds, dressed lightly with sesame oil and seasonings.