Linfen Beef Meatballs Noodle (Lu Hua Road Branch)
小吃面食 · ⭐ 3.8
Opposite Hong Wei Bo Qiang Hotel, Lu Hua Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Hong Wei Bo Qiang Hotel, Lu Hua Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wide Rice Noodles, Fried Tofu Skin, Spicy Twisted Dough.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.8
- Address: Opposite Hong Wei Bo Qiang Hotel, Lu Hua Road
- Popular dishes: Wide Rice Noodles, Fried Tofu Skin, Spicy Twisted Dough, Spicy Cucumber Salad, Stir-Fried Cold Noodles
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Dishes
Wide Rice NoodlesWide rice noodles are a dish primarily made with wide rice noodles, typically boiled and mixed with seasonings or stir-fried with meat and vegetables. Common ingredients include soy sauce, garlic, green onions, chili oil, and accompaniments like greens, shredded meat, or eggs. The texture is smooth and elastic.
Fried Tofu SkinJiǎdòupí is a dish primarily made with tofu skin, typically stir-fried with meat and vegetables after cutting the skin into strips or cubes. It's first softened or blanched, then cooked with葱姜蒜 and seasonings to absorb flavors, resulting in a chewy, layered texture.
Spicy Twisted DoughJiamahua is a flour-based pastry made by kneading, rolling, cutting into strips, and deep-frying. It has a crispy exterior and soft interior, often sprinkled with sesame seeds for added aroma. Commonly served as a snack or side dish.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Stir-Fried Cold NoodlesStir-fried cold noodles is a Chinese dish using cold noodles as the main ingredient, typically paired with vegetables like cucumber, carrot, and bean sprouts, seasoned with soy sauce, vinegar, chili oil, and stir-fried in hot oil until well combined.
Beef MeatballsBeef meatballs are primarily made by mincing beef, mixing it with seasonings, and then shaping it by hand or machine into round meatballs. They are cooked by boiling, steaming, or frying and can be served with a broth or as a main dish.
Beef Meatball NoodlesBeef meatball noodles feature fresh beef balls served with cooked noodles in a broth made from beef bones or water, seasoned with scallions and ginger. The beef balls are either hand-formed or processed with a mincer, then boiled and served in a bowl with hot soup.
Rice NoodlesRice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.