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Da Ji Sand Pot (Jindi Center Store)

地方菜 · ⭐ 4.4

2nd Floor, Jindi Center, Kunsheng Road

Dishes

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  9-Minute Fresh Steamed Sea Bass

  Fresh sea bass quickly steamed with green onions, ginger, and cooking wine for 9 minutes, preserving tender and juicy texture with a mild natural flavor.
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  Appetizer Platter with One Meat and One Vegetable

  A balanced appetizer platter featuring one meat dish and one vegetable dish, perfect for stimulating the appetite before a meal.
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  Wuchang Rice

  Wuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
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  Daji Duzui Spicy Fish

  Daji Duzui Spicy Fish is a Sichuan dish made with fresh fish and spicy chili sauce. The fish is tender and has a rich, spicy and fragrant flavor characteristic of Sichuan cuisine.
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  Stewed Eggplant with Minced Pork

  A classic Chinese dish featuring tender eggplant simmered with minced pork and savory seasonings.
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  Tomato Beef Stew

  Tomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
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  Clay Pot Mashed Potato Stew Chicken

  Chicken pieces and mashed potatoes are slow-cooked in a clay pot with ginger, scallions, and seasonings. The chicken is tender, the potato puree rich and creamy, with a savory, aromatic broth blending chicken and potato sweetness.
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  Braised Pig's Feet in Clay Pot

  A dish featuring pig's feet slowly braised in a clay pot with aromatic spices, resulting in tender, gelatinous meat and rich flavor.
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  Braised Pork Intestines in Clay Pot

  Stewed pork intestines in a clay pot, cleaned and slow-cooked with scallions, ginger, garlic, chili, and other seasonings. The intestines are tender and flavorful, with rich broth often served with bean sprouts, potatoes, or vermicelli.
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  Braised Pork Sausage with Cauliflower in Clay Pot

  A traditional Chinese dish featuring pork sausage and cauliflower simmered together in a clay pot, resulting in rich, savory flavors.
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  Spicy Mapo Tofu in Clay Pot

  Spicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.
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  Garlic Oil Beef

  Stir-fried beef with garlic oil, featuring tender slices of beef and aromatic garlic-infused oil.
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  Braised Pork Belly with Tiger Skin Quail Eggs

  A Chinese dish combining braised pork belly and tiger-skin quail eggs, featuring tender meat and crispy egg skins in a rich sauce.
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  Marinated Buddha's Hand Gourd

  A refreshing cold dish made with fresh Buddha's hand gourd soaked in a savory-sweet sauce, offering a crisp texture and balanced flavor.
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  Sour Soup Fish Slices

  Fresh fish slices cooked in a sour broth with pickled vegetables, tomatoes, and spicy peppers, seasoned with clear soup or water. The fish is marinated and quickly blanched to retain tenderness. The sour flavor comes from a blend of acidic ingredients.
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  Green Pepper Tofu with Pork Slices

  A classic Sichuan dish featuring tender pork slices, soft tofu, and fresh green peppers, seasoned with savory sauce.
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  High Soup Mixed Pot

  A hearty stew made with a rich broth and assorted vegetables, meats, and mushrooms, simmered in a clay pot for deep flavor.

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