Wu Jiang Ling American Frog and Fish Head (Zhonghai Huafu Tian Di Store)
Hot pot · ⭐ 4.8
No. 399, Jiaozi Avenue, Unit 120, Floor 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 399, Jiaozi Avenue, Unit 120, Floor 1. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Soup Dip, Ancient Method Old Tofu, Deep-sea Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.8
- Address: No. 399, Jiaozi Avenue, Unit 120, Floor 1
- Popular dishes: Original Soup Dip, Ancient Method Old Tofu, Deep-sea Mandarin Fish, 秘制卤肥肠, Premium Layered Tripe
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Dishes
Original Soup DipA seasoning dip made from natural broth, used to enhance the flavor of dishes like hot pot or steamed vegetables.
Ancient Method Old TofuA traditional Chinese dish made by frying old tofu and simmering it with mushrooms and vegetables for a rich, savory flavor.
Deep-sea Mandarin FishA dish made from deep-sea caught mandarin fish, steamed or braised with ginger, scallions, and garlic, featuring tender and fresh meat rich in protein and unsaturated fatty acids.
秘制卤肥肠秘制卤肥肠以猪大肠为主要食材，经过清洗处理后，与多种香料和调味料一同放入卤水中慢火炖煮，使其充分吸收卤汁风味。成品肥肠软糯有嚼劲，色泽红亮。
Premium Layered TripePremium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
Premium Frog LegsPremium frog legs simmered in spicy Sichuan sauce with vegetables, offering a rich and numbing flavor.
Ruoergai Yak Wool BellyRuoergai Yak Wool Belly is made from the wool belly part of highland yak beef, cleaned, blanched, and seasoned before cooking. It has a crisp and chewy texture and is a common ingredient in Sichuan cuisine.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Sauced Duck TongueA dish made by braising duck tongues in a savory sauce of soy sauce, sugar, and wine, resulting in tender and flavorful meat.
Fish BladderFish swim bladder is cleaned, blanched or fried, then stir-fried with seasonings. Main ingredient is fish bladder, often flavored with scallions, ginger, garlic, and chili.
Spicy Hot Pot BaseSpicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.