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Street Side Beef Skewers (Double Ji Store)

Barbecue · ⭐ 4.5

Ground-floor commercial unit, Shiqiao Guomao Apartment, Yi No. 16 Dongsanhuan Middle Road (near apartment entrance)

Dishes

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  Bawangsi Daibaili

  Bawangsi Daibaili is a drink made primarily from pears, typically prepared by mixing fresh pear chunks with water and sugar, then simmered or cold-infused. Some versions include rock sugar, goji berries, or other ingredients for enhanced flavor—refreshingly sweet and perfect for summer.
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  Mixed Smoked Chicken Frame

  A cold dish featuring chicken frames smoked and then cut or deboned, mixed with seasonings like soy sauce, sesame oil, garlic, and chili oil. Emphasis is placed on flavor absorption and texture, often served with scallions and cilantro for added aroma.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Charcoal-grilled street-style fatty and lean

  Charcoal-grilled street-style fatty pork is a barbecue dish made from pork belly, sliced thin and grilled directly over charcoal. Seasoned with salt, cumin, and chili powder for a fragrant, flavorful taste.
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  Fried Chicken Skewers

  Fried chicken skewers are made from chicken breast, cut into pieces and threaded onto bamboo skewers. They are marinated with spices to infuse flavor, then deep-fried in hot oil until golden and crispy.
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  Condensed Milk Toast

  A toasted bread topped with condensed milk, baked until golden and caramelized. Crispy outside, soft inside, with rich dairy sweetness.
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  Spicy Hot Pot Special

  Special low-ma la tang is a hot pot dish featuring various ingredients like tofu skin, tofu, potatoes, cabbage, enoki mushrooms, and luncheon meat, cooked in a specially prepared spicy麻汤底. Enjoy the ingredients after cooking, and add seasonings according to personal taste.
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  Authentic Grilled Cold Noodles

  Real grilled cold noodles are a Chinese snack made by frying cold noodles on a griddle. Add eggs, scallions, ham, lettuce, and sauce, then flip and cook until slightly crispy. Crispy outside, soft inside, rich in flavor.
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  Cheesy Fish Dumplings

  Cheesy fish tofu is a dish featuring fish tofu as the main ingredient. Pan-fry the fish tofu until golden, then stir in cheese sauce or grated cheese to coat evenly, allowing the tofu to absorb the rich cheese flavor. The result is crispy on the outside and tender inside with a strong cheesy aroma.
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  Street-side Cold Noodles with Spring Water

  Street-side cold noodles made with fresh noodles, cucumber ribbons, carrot strips, and bean sprouts. Noodles are cooled in ice water for a smooth, chewy texture, then tossed in a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Soy Sauce Beef Tendon

  Soy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.

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