Gangbian Goose Restaurant
江浙菜 · ⭐ 3.7
No. 2, Zhongxing Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Zhongxing Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hong Kong-style Goose, Stir-Fried Rice Noodles, Stir-fried Pig Ears.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.7
- Address: No. 2, Zhongxing Road
- Popular dishes: Hong Kong-style Goose, Stir-Fried Rice Noodles, Stir-fried Pig Ears, Garlic Stir-Fried Water Spinach, Duck Intestines
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Dishes
Hong Kong-style GooseA Hong Kong-style dish featuring tender goose meat slow-cooked with ginger, scallions, and garlic, delivering a rich, savory flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and stir-fried in a hot wok with oil. Soak the noodles first, then stir-fry with prepared ingredients and seasonings until well blended.
Stir-fried Pig EarsA classic Chinese dish made by stir-frying pig ears with vegetables and spices for a crisp texture and bold flavor.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.