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Aixin Family Meals (Shangsha Store)

小吃快餐 · ⭐ 3.8

No. 63 Zhongshan North Road, Shasha Community, Unit 101, First Floor

Dishes

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  Thick Pork Cutlet Rice

  Thick pork cutlet rice features a thick-cut pork chop, marinated and pan-fried until crispy outside and tender inside, served over steamed rice. The pork is typically coated in flour or batter before frying for a crunchy texture and juicy interior.
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  Crispy Salted Chicken

  Crispy chicken is a deep-fried snack made primarily with chicken. Chicken thighs or breasts are cut into pieces, marinated with seasonings, then coated with starch or flour before frying to achieve a crispy exterior and juicy interior.
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  Mullet Fish

  Muyun fish is a dish made primarily from the small fish known as muyun. During preparation, the fish are typically cleaned and can be cooked whole or with the head and internal organs removed. Common cooking methods include grilling, frying, or boiling, which help retain the fish's natural tenderness and freshness.
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  Thai Red Curry Chicken Rice

  Thai red curry chicken rice features tender chicken simmered in a rich coconut milk-based red curry sauce, served over steamed rice.
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  Fried Squid Balls

  Fried squid balls are made from fresh squid meat mixed with seasonings, shaped into balls and deep-fried until golden and crispy, offering a tender and savory seafood experience.
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  Crispy Bamboo Shoot Rice

  Crispy bamboo shoots mixed with rice and vegetables, seasoned to create a fresh and satisfying dish.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Tiger Skin Rolls

  Hǔpí Juǎn is a dish made primarily with pork belly. The pork belly is first boiled until tender, then sliced and pan-fried until the surface turns slightly charred and wrinkled, resembling a tiger's skin. It is then simmered with seasonings to absorb flavor. Typically seasoned with soy sauce, sugar, scallions, and ginger, resulting in soft, succulent meat with a glossy red color.
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  Oyster Fritters

  Oyster fritters are made with fresh oysters, mixed with flour, eggs, and a touch of seasoning to form a batter. The oysters are coated in the batter and deep-fried until golden and crispy, with a tender interior. A hint of scallions or ginger is often added for aroma.
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  Egg Pancake

  A simple Chinese dish made by frying beaten eggs with seasonings like scallions and salt, resulting in a soft and savory pancake commonly eaten for breakfast or as a quick meal.
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  Chicken Cutlet Rice

  Chicken cutlet rice features tender chicken breast served over seasoned rice, often with vegetables for a balanced meal.
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  Black Truffle Sand

  A creative dish inspired by black truffle and sand, typically featuring chicken or seafood with a rich truffle sauce, artfully plated.

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